31 January 2018
[Special Jimini's] Mashed potatoes with molitor worms | Basil Carving Seasoning
For 4 people :
- 1 box of Molitors worms to find here
- 750g of potatoes
- 150ml of milk
- 50ml liquid cream
- 25g of butter
- Fresh Parsley
- A clove of garlic
- Olive oil
- Salt pepper
- Basil Carving Seasoning
- Cut the potatoes into cubes and plunge them into boiling water (ouch!), until cooked.
- Meanwhile, sauté the molitors in a little olive oil. Add the crushed garlic, chopped parsley, and a few shavings of Basil Trimming Seasoning. Mix well, and set aside after a few minutes of cooking.
- Heat the cream over low heat.
- Once cooked, mash the potatoes to make a puree.
- Add milk, cream and butter.
- Add salt and pepper to taste.
- Arrange on plates, and sprinkle the mashed potatoes with a few molitor worms. The crunchiness of the insects goes perfectly with the fondant of the crushed!
- To finish, add a few shavings of Basil Trimming Seasoning.
- Taste!
You can accompany the mashed potatoes with pan-fried seasonal vegetables or mushrooms, or breaded eggplant slices.