Saumon gravlax | Lime Carving Seasoning
For 4 people :
- 1 fillet of salmon
- coarse salt
- caster sugar
- a bunch of dill
- 10 g of 3-berry pepper
- Rinse and debone the salmon fillet.
- Lightly chop the dill and crush the 3-berry pepper.
- Mix the coarse salt, caster sugar, dill and cracked pepper.
- Cover the salmon with the salt mixture, skin side and flesh side.
- Cover then leave in the fridge for 48 hours, regularly emptying the excess juice.
- Rinse the salmon fillet and cut into thin slices.
- Serve with Lime Trimming Seasoning.
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Mango tartare | Lime Carving Seasoning
For 4 people : - 2 mangoes- 5 mint leaves - 5 cl of lemon juice - 4 coriander leaves - 3 pinches of pepper Peel and cut the mango into 5mm dice. Chop the mint and coriander. Mix the chopped ...
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Blueberry pie | Lime Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 6 persons : For the dough: - 165 g of flour- 65 g of butter - 65 g of icing sugar - 1 pinch of salt - 1 egg yolk For the device: ...
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