Skip to content

Cart

Your cart is empty

Article: Saumon gravlax | Lime Carving Seasoning

Saumon gravlax | Assaisonnement à tailler Citron vert

Saumon gravlax | Lime Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food

For 4 people :

- 1 fillet of salmon
- coarse salt
- caster sugar
- a bunch of dill
- 10 g of 3-berry pepper

 

    1. Rinse and debone the salmon fillet.
    2. Lightly chop the dill and crush the 3-berry pepper.
    3. Mix the coarse salt, caster sugar, dill and cracked pepper.
    4. Cover the salmon with the salt mixture, skin side and flesh side.
    5. Cover then leave in the fridge for 48 hours, regularly emptying the excess juice.
    6. Rinse the salmon fillet and cut into thin slices.
    7. Serve with Lime Trimming Seasoning.

    Read more

    Tartare de mangue | Assaisonnement à tailler Citron vert

    Mango tartare | Lime Carving Seasoning

    For 4 people : - 2 mangoes- 5 mint leaves - 5 cl of lemon juice - 4 coriander leaves  - 3 pinches of pepper   Peel and cut the mango into 5mm dice. Chop the mint and coriander. Mix the chopped ...

    Read more
    Tarte aux myrtilles | Assaisonnement à tailler Citron vert

    Blueberry pie | Lime Carving Seasoning

    Recipe imagined by Arthur Huet, assistant of the Savant Food For 6 persons : For the dough:  - 165 g of flour- 65 g of butter - 65 g of icing sugar - 1 pinch of salt - 1 egg yolk For the device:   ...

    Read more

    WhatsApp