Mango tartare | Lime Carving Seasoning

- 2 mangoes
- 5 mint leaves
- 5 cl of lemon juice
- 4 coriander leaves 
- 3 pinches of pepper

 

1. Peel and cut the mango into 5mm dice.
2. Chop the mint and coriander.
3. Mix the chopped herbs with the diced mango.
4. Add pepper and lemon juice.
5. Enjoy with the Lime Trimming Seasoning.