21 November 2018
Blueberry pie | Lime Carving Seasoning
For 6 persons :
For the dough:
- 165 g of flour
- 65 g of butter
- 65 g of icing sugar
- 1 pinch of salt
- 1 egg yolk
For the device:
- 70 g of brown sugar- 80 g of cream
- 2 eggs
- 1 pinch of cinnamon powder
- a dash of vanilla flavor
- 400 g of blueberries
To make the sweet pastry:
- Mix the softened butter with the icing sugar.
- Gradually add the flour and the pinch of salt.
- Add the egg until you get a smooth paste.
- Leave the dough to cool for 20 minutes.
- Spread the dough at the bottom of the mold then pre-bake in an oven at 180°C for 15 min.
To make the device:
- Mix the eggs with the brown sugar.
- Add the fresh cream and mix well.
- Add cinnamon and vanilla flavoring.
- Arrange the blueberries in the bottom of the pie and pour the mixture over them.
- Bake for 20 minutes in an oven at 180°C.
- Let the pie cool and serve with the Lime Carving Seasoning.