Blueberry pie | Lime Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food

For 6 persons :

For the dough: 

- 165 g of flour
- 65 g of butter 
- 65 g of icing sugar 
- 1 pinch of salt 
- 1 egg yolk

For the device:  

- 70 g of brown sugar 
- 80 g of cream
- 2 eggs  
- 1 pinch of cinnamon powder 
- a dash of vanilla flavor 
- 400 g of blueberries


To make the sweet pastry: 

    1. Mix the softened butter with the icing sugar.
    2. Gradually add the flour and the pinch of salt.
    3. Add the egg until you get a smooth paste.
    4. Leave the dough to cool for 20 minutes.
    5. Spread the dough at the bottom of the mold then pre-bake in an oven at 180°C for 15 min.

    To make the device: 

    1. Mix the eggs with the brown sugar.
    2. Add the fresh cream and mix well.
    3. Add cinnamon and vanilla flavoring.
    4. Arrange the blueberries in the bottom of the pie and pour the mixture over them.
    5. Bake for 20 minutes in an oven at 180°C.
    6. Let the pie cool and serve with the Lime Carving Seasoning.