28 October 2019
Pumpkin Tarts | Lime Carving Seasoning
The pumpkin pie recipe was first found in a French cookbook in 1651: French cook Francois Pierre de La Varenne.
For 6 persons :
- 1 puff pastry
- 300 g of pumpkin
- 2 sachets of vanilla sugar
- 300 g of pumpkin
- 2 sachets of vanilla sugar
- 60 g brown sugar
- 15 g caster sugar
- 2 eggs
- 20 cl of liquid cream
- 1 teaspoon of cinnamon

- Preheat your oven to 180°C
- Cut the puff pastry according to the size of your molds.
- Bake the dough in the oven for 3 minutes.
- Peel and cook your pumpkin for 15 minutes in boiling water.
- Mash the flesh of the pumpkin and dry it out in a saucepan over high heat, stirring regularly.
- Mix the flesh with the sugar, vanilla sugar, eggs, liquid cream and cinnamon.
- Pour your mixture into the pie shells and cook for 20 minutes.
- Take out of the oven and let cool down.
- Serve with Lime Carving Seasoning and vanilla whipped cream.