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Article: Oysters | Shallot Carving Seasoning

Huîtres | Assaisonnement à tailler Échalote

Mar 4, 2019

Oysters | Shallot Carving Seasoning

Accord imaginé par Arthur Huet, assistant du Savant Food

Written by Benoit Le Guein

Salade de chou | Assaisonnement à tailler Échalote

Coleslaw | Shallot Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 1/2 chou- 50 gr d'emmental- 20 parsley leaves - 20 gr of parmesan - 50 gr of cottage cheese - 1 lemon - Salt pepper- 5...

Steak de bœuf | Assaisonnement à tailler Échalote

Beef steak | Shallot Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 1 person: - 1 beef steak - 50g unsalted butter- peppercorns of your choice- fleur de sel Remove the fatty parts and sinews from...

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Oysters | Shallot Carving Seasoning

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