carbonara pasta | Shallot Carving Seasoning

For 4 people :

- 500 g of pasta 
- 200 g of bacon 
- 100 g of parmesan 
- 1 clove of garlic 
- 1 onion 
- 3 egg yolks  

• Cook the pasta.
• Chop the onion and the garlic and brown them with the bacon.
• Add the cream and cook for 10 minutes over low heat.
• Mix the sauce and cream with the pasta.
• Add the beaten egg yolks and serve with the parmesan.
• Cut a few shallot shavings on your pasta.