Quinoa Salad | Shallot Carving Seasoning

For 2 people :

- 100 grams of quinoa
- 20 cherry tomatoes
- 1/2 red onion
- 1/2 cucumber
- 50 g of chickpeas
- 2 tablespoons walnut oil 
- 1 tablespoon of balsamic vinegar 
- 1 teaspoon of mustard 
- a few tarragon leaves

• Cook the quinoa as directed on the packet.
• Chop the red onion.
• Cut the cherry tomatoes in half and the cucumber in small cubes.
• Mix the oil and vinegar then add the mustard.
• Chop the tarragon and stir into the vinaigrette.
• Drain the quinoa and run it under cold water.
• Mix all the ingredients, keeping the vinaigrette aside.
• Just before serving, add the vinaigrette and cut a few shavings of the shallot pencil.