Skip to content

Cart

Your cart is empty

Article: Beef steak | Shallot Carving Seasoning

Steak de bœuf | Assaisonnement à tailler Échalote

Beef steak | Shallot Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food

For 1 person:

- 1 beef steak 
- 50g unsalted butter
- peppercorns of your choice
- fleur de sel

 

    1. Remove the fatty parts and sinews from the piece of beef.
    2. Soften the butter, incorporate the previously crushed pepper and the salt. 
    3. Chill your butter for a few minutes.
    4. Grill the meat to your liking without seasoning it during cooking.
    5. Place a piece of butter on it and serve with the Shallot Carving Seasoning. 

     

    Read more

    Huîtres | Assaisonnement à tailler Échalote

    Oysters | Shallot Carving Seasoning

    Accord imaginé par Arthur Huet, assistant du Savant Food

    Read more
    Thon grillé | Assaisonnement à tailler Échalote ou Curry et curcuma

    Grilled tuna | Shallot or Curry and turmeric carving seasoning

    Agreement imagined by Arthur Huet, assistant of the Savant Food  

    Read more

    WhatsApp