Beef steak | Shallot Carving Seasoning
For 1 person:
- 1 beef steak
- 50g unsalted butter
- peppercorns of your choice
- fleur de sel
- Remove the fatty parts and sinews from the piece of beef.
- Soften the butter, incorporate the previously crushed pepper and the salt.
- Chill your butter for a few minutes.
- Grill the meat to your liking without seasoning it during cooking.
- Place a piece of butter on it and serve with the Shallot Carving Seasoning.