Beef steak | Shallot Carving Seasoning

For 1 person:

- 1 beef steak 
- 50g unsalted butter
- peppercorns of your choice
- fleur de sel

1. Remove the fatty parts and sinews from the piece of beef.
2. Soften the butter, incorporate the previously crushed pepper and the salt. 
3. Chill your butter for a few minutes.
4. Grill the meat to your liking without seasoning it during cooking.
5. Place a piece of butter on it and serve with the Shallot Carving Seasoning.