Skip to content

Cart

Your cart is empty

Article: Teriyaki-style chicken strips | Seasoning to cut Ginger or Black garlic

Aiguillettes de poulet façon teriyaki  | Assaisonnement à tailler Gingembre ou Ail noir

Teriyaki-style chicken strips | Seasoning to cut Ginger or Black garlic

Recipe imagined by Arthur Huet, assistant of the Savant Food

For 4 people :

- 8 chicken strips 
- 8 tablespoons soy sauce
- 4 tablespoons of cornstarch 
- 1 teaspoon of honey
- 1 onion
- 1 clove of garlic
- 10 coriander leaves

    1. Combine the soy sauce and honey and let cool until the honey is well incorporated.
    2. Add the cornflour without boiling the mixture.
    3. Cut the aiguillettes into pieces and mince the onion and garlic.
    4. Brown the onion and garlic and add the pieces of meat.
    5. Once the meat is cooked, add the sauce and cook for a few minutes.
    6. When the sauce has coated the pieces of meat, stop the cooking and add the chopped coriander.
    7. Serve with shavings of Ginger and/or Black Garlic Chopping Seasoning.

    Read more

    Citronnade | Assaisonnement à tailler Gingembre

    Lemonade | Ginger Carving Seasoning

    Recipe imagined by Arthur Huet, assistant of the Savant Food For 1 liter bottle: - 4 lemons- 2 limes- 50 g of sugar- 1 L of water- 10 mint leaves Cut the lemons in half. Squeeze 3 lemons and 1 li...

    Read more
    Emmental, pomme et roquette | Assaisonnement à tailler Gingembre

    Emmental, apple and arugula | Ginger Carving Seasoning

    Recipe imagined by Arthur Huet, assistant of the Savant Food For 1 bite: - 1 cube of Emmental cheese - 1 apple wedge - 1 rocket leaf  - 1 shaving Ginger      

    Read more

    WhatsApp