Caramelized almonds | Ginger Carving Seasoning
- 100 g of sugar
- Pour the sugar into a frying pan and bring to a simmer.
- Once the sugar begins to caramelize, add the almonds and stir to coat the fruit well.
- Place on a wire rack and let cool for the caramel to harden.
- Top with shavings of Ginger Carving Seasoning.