Caramelized almonds | Ginger Carving Seasoning
- 100 g of whole almonds
- 100 g of sugar
- 100 g of sugar
- Pour the sugar into a frying pan and bring to a simmer.
- Once the sugar begins to caramelize, add the almonds and stir to coat the fruit well.
- Place on a wire rack and let cool for the caramel to harden.
- Top with shavings of Ginger Carving Seasoning.
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floating island | Ginger Carving Seasoning
For 4 people : - 35 cl of milk- 3 yolks- 75 g of sugar- 3 whites- 40 g of sugar- 1 vanilla pod Heat the milk with the vanilla, once boiling remove from the heat and let the vanilla infuse. Mix...
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Creme brulee | Ginger Carving Seasoning
For 2 people : - 4 egg yolks- 30 g of sugar- 1/2 vanilla pod- 20 cl of milk- 10 g of brown sugar- 20 cl of liquid cream Preheat the oven to 100°C. Put the milk, cream and vanilla on the heat. W...
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