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Article: Caramelized almonds | Ginger Carving Seasoning

Amandes caramélisées | Assaisonnement à tailler Gingembre

Caramelized almonds | Ginger Carving Seasoning

For 4 people :

- 100 g of whole almonds
- 100 g of sugar
    1. Pour the sugar into a frying pan and bring to a simmer.
    2. Once the sugar begins to caramelize, add the almonds and stir to coat the fruit well.
    3. Place on a wire rack and let cool for the caramel to harden.
    4. Top with shavings of Ginger Carving Seasoning.

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    Ile flottante | Assaisonnement à tailler Gingembre

    floating island | Ginger Carving Seasoning

    For 4 people : - 35 cl of milk- 3 yolks- 75 g of sugar- 3 whites- 40 g of sugar- 1 vanilla pod Heat the milk with the vanilla, once boiling remove from the heat and let the vanilla infuse. Mix...

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    Crème brulée | Assaisonnement à tailler Gingembre

    Creme brulee | Ginger Carving Seasoning

    For 2 people : - 4 egg yolks- 30 g of sugar- 1/2 vanilla pod- 20 cl of milk- 10 g of brown sugar- 20 cl of liquid cream Preheat the oven to 100°C. Put the milk, cream and vanilla on the heat. W...

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