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Article: Lemonade | Ginger Carving Seasoning

Citronnade | Assaisonnement à tailler Gingembre

Lemonade | Ginger Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food

For 1 liter bottle:

- 4 lemons
- 2 limes
- 50 g of sugar
- 1 L of water
- 10 mint leaves

  • Cut the lemons in half.
  • Squeeze 3 lemons and 1 lime and add sugar.
  • Cut the rest of the lemons into slices.
  • Bring water to a boil with the lemon slices and let steep until cool.
  • Remove the lemon slices and strain the mixture.
  • Then pour lemon juice and sugar into the strained mixture.
  • Taste while eating a shaving of the Ginger sharpening pencil and drink a sip of lemonade to appreciate the harmony of flavors.

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Flamby d'OCNI | Assaisonnement à tailler Gingembre

Flamby d'OCNI | Ginger Carving Seasoning

For 4 people : - 80 g of milk- 1 vanilla pod- 6 egg yolks- 90 gr of sugar (for the cream)- 50 gr of sugar (for the caramel)- 30g fresh cream Heat the milk with the vanilla until boiling. Mix th...

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Aiguillettes de poulet façon teriyaki  | Assaisonnement à tailler Gingembre ou Ail noir

Teriyaki-style chicken strips | Seasoning to cut Ginger or Black garlic

Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 8 chicken strips - 8 tablespoons soy sauce- 4 tablespoons of cornstarch - 1 teaspoon of honey- 1 onion- 1 clove of garl...

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