Lemonade | Ginger Carving Seasoning

For 1 liter bottle:

- 4 lemons
- 2 limes
- 50 g of sugar
- 1 L of water
- 10 mint leaves

• Cut the lemons in half.
• Squeeze 3 lemons and 1 lime and add sugar.
• Cut the rest of the lemons into slices.
• Bring water to a boil with the lemon slices and let steep until cool.
• Remove the lemon slices and strain the mixture.
• Then pour lemon juice and sugar into the strained mixture.
• Taste while eating a shaving of the Ginger sharpening pencil and drink a sip of lemonade to appreciate the harmony of flavors.