floating island | Ginger Carving Seasoning
- 35 cl of milk
- 3 yolks
- 75 g of sugar
- 3 whites
- 40 g of sugar
- 1 vanilla pod
- 3 yolks
- 75 g of sugar
- 3 whites
- 40 g of sugar
- 1 vanilla pod
- Heat the milk with the vanilla, once boiling remove from the heat and let the vanilla infuse.
- Mix the eggs and sugar until the mixture whitens then pour the hot milk over it.
- Put back on the heat and using a spatula mix the preparation regularly.
- Once the mixture has thickened slightly, remove it from the heat and let it cool.
- Whisk the egg whites and sweeten to your liking.
- Make quenelles with the egg whites, then poach them either in milk or water.
- Pour the cold cream into ramekins, arrange the egg whites then top with shavings of Ginger Cutting Seasoning.
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Caramelized almonds | Ginger Carving Seasoning
For 4 people : - 100 g of whole almonds- 100 g of sugar Pour the sugar into a frying pan and bring to a simmer. Once the sugar begins to caramelize, add the almonds and stir to coat the fruit ...
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Creme brulee | Ginger Carving Seasoning
For 2 people : - 4 egg yolks- 30 g of sugar- 1/2 vanilla pod- 20 cl of milk- 10 g of brown sugar- 20 cl of liquid cream Preheat the oven to 100°C. Put the milk, cream and vanilla on the heat. W...
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