
floating island | Ginger Carving Seasoning
- 3 yolks
- 75 g of sugar
- 3 whites
- 40 g of sugar
- 1 vanilla pod

- Heat the milk with the vanilla, once boiling remove from the heat and let the vanilla infuse.
- Mix the eggs and sugar until the mixture whitens then pour the hot milk over it.
- Put back on the heat and using a spatula mix the preparation regularly.
- Once the mixture has thickened slightly, remove it from the heat and let it cool.
- Whisk the egg whites and sweeten to your liking.
- Make quenelles with the egg whites, then poach them either in milk or water.
- Pour the cold cream into ramekins, arrange the egg whites then top with shavings of Ginger Cutting Seasoning.