
Tiles For Almonds | Ginger Carving Seasoning
- 2 egg whites
- 100 g of sugar
- 25 g of flour
- 10g almond powder
- 35 g of butter
- 10 cl of liquid cream
- 100 g of white chocolate
- To melt the butter.
- Mix egg whites and sugar.
- Add the butter.
- Mix the almond powder and the flour then incorporate them into the preparation.
- Spread with the back of a spoon on a baking sheet lined with baking paper.
- Grill for about 10 minutes. Remove from the oven when the ends are colored.
- Melt the white chocolate.
- Once the chocolate has melted, add the liquid cream.
- After cooling, dip the tuilles in the chocolate.
- Let the chocolate harden and enjoy with a few shavings of ginger pencil.