Grilled pineapple | Espelette Pepper Carving Seasoning
For 4 people :
- 1 pineapple
- Butter
- Thyme
- Butter
- Thyme
- Laurier
- Cinnamon
- 2 cl of rum
- Peel the pineapple.
- Melt the butter and add the chopped herbs, spices and rum.
- Make pineapple slices.
- Cook them on the barbecue and brush with the butter mixture during cooking.
- Serve directly with a few shavings of the Espelette chilli seasoning.
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vegetarian salad | Espelette Pepper Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 4 large potatoes- 1 can of red beans- 2 lawyers- 6 teaspoons of fromage blanc - 2 oranges- Sesame - 1 lemon - Chilli Po...
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Meatball | Espelette Pepper Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 500 g minced meat (beef)- 1 red onion- 2 cloves garlic - Parsley, coriander and rosemary - 3 eggs - Breadcrumbs - Chi...
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