Grilled pineapple | Espelette Pepper Carving Seasoning
For 4 people :
- Peel the pineapple.
- Melt the butter and add the chopped herbs, spices and rum.
- Make pineapple slices.
- Cook them on the barbecue and brush with the butter mixture during cooking.
- Serve directly with a few shavings of the Espelette chilli seasoning.