Skip to content

Cart

Your cart is empty

Article: Grilled pineapple | Espelette Pepper Carving Seasoning

Ananas grillé | Assaisonnement à tailler Piment d'Espelette

Grilled pineapple | Espelette Pepper Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food

For 4 people :

- 1 pineapple 
- Butter 
- Thyme 
- Laurier
- Cinnamon 
- 2 cl of rum
 
 
 
    1. Peel the pineapple.
    2. Melt the butter and add the chopped herbs, spices and rum.
    3. Make pineapple slices.
    4. Cook them on the barbecue and brush with the butter mixture during cooking.
    5. Serve directly with a few shavings of the Espelette chilli seasoning.

    Read more

    Salade végétarienne | Assaisonnement à tailler Piment d’Espelette

    vegetarian salad | Espelette Pepper Carving Seasoning

    Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 4 large potatoes- 1 can of red beans- 2 lawyers- 6 teaspoons of fromage blanc - 2 oranges- Sesame - 1 lemon - Chilli Po...

    Read more
    Boulette de viande | Assaisonnement à tailler Piment d’Espelette

    Meatball | Espelette Pepper Carving Seasoning

    Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people :  - 500 g minced meat (beef)- 1 red onion- 2 cloves garlic - Parsley, coriander and rosemary - 3 eggs - Breadcrumbs - Chi...

    Read more

    WhatsApp