EPICUREAN BOX | 3 pencils: Espelette pepper (Organic) + Cèpe + Saffron (Organic)

A new box of Seasonings to cut imagined by our Savant-Food. The ideal gift for all lovers of gastronomy. It consists of three pencils and a sharpener to food standards. A recipe exclusively vegetable cooked with ❤️ in Alès in the Cévennes.

| Espelette pepper (BIO) | is ideal with Basque cuisine, chocolate desserts, poached fish, grilled meats and cold soups.

| Boletus | is ideal with Southwestern cuisine, game, fresh cheese, soups and risotto. 

| Saffron (BIO) | is ideal with seafood, fresh cheese, white fish, citrus fruits and risotto.

Contents of the box:
- 3 Seasoning Pencils to sharpen 
- A pencil sharpener

Features of the box:
- Height: 11.4cm
- Width: 18.6cm
- Depth: 4.5cm
- Weight: 192g

Recommendation :
- 1 shaving on a bite
- 5 to 10 shavings on a plate

An 18g Seasoning is 120 shavings for your plates. Store away from light. 
The Seasoning Pencils ordered have an MDD (Best Before Date) of 9 months. Once this date has passed, they can be consumed without risk several months later. However, the taste will be less pronounced and the pencil may be more fragile. 

Preparation for seasoning with cider vinegar and Espelette pepper Ingredients: cider vinegar (37.8%)*, apple juice*, Espelette pepper (18.7%)*, Guérande salt, agar-agar*, sauce military tamari*, locust bean gum*. *from organic farming - Certified by FR-BIO-09
Average nutritional values per 100 g: Energy: 128KJ / 30.5 Kcal - Fats: 0.1 g - Of which saturated fatty acids: 0 g - Carbohydrates: 5.2 g - Of which sugars: 3.6 g - Proteins: 0.5 g - Salt: 7 .1g

Flavored preparation to season with ceps juice and cider vinegar Ingredients: ceps juice (50%), cider vinegar (20.4%)*, natural boletus flavoring (8.3%), Guérande salt, agar-agar*, sauce military tamari*, boletus powder (1%)*, locust bean gum*. *from organic farming. 37% of ingredients of agricultural origin are from organic farming - Certified by FR-BIO-09
Average nutritional values per 100 g: Energy: 54KJ / 12.8 Kcal - Fats: < 0.1 g - Of which saturated fatty acids: 1.3 g - Carbohydrates: 1.3 g - Of which sugars: 0.3 g - Proteins: 0.9 g - Salt: 6.6g

Preparation for seasoning with cider vinegar and saffron Ingredients: apple juice*, cider vinegar (31.8%)*, Guérande salt, agar-agar*, sauce military tamari*, saffron (0.5%)*, locust bean gum*. *from organic farming - Certified by FR-BIO-09
Average nutritional values per 100 g: Energy: 146KJ / 34.9 Kcal - Fats: < 0.1 g - Of which saturated fatty acids: < 0.1 g - Carbohydrates: 6.9 g - Of which sugars: 5.3 g - Proteins: 0.3 g - Salt: 6.5g