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Idées d’utilisation des crayons d’assaisonnement

Comment utiliser mon crayon ?

Shave directly onto the plate when serving. Start with a few shavings, taste, and adjust.

À vos copeaux !

Black garlic

Sweet · Umami

À tailler tout simplement sur…

  • Mushroom and ricotta
  • Lentils and beetroot
  • Roasted squash
  • Roast chicken
  • Grilled beef
  • Grilled salmon

13 idées pour vos prochaines assiettes

Crayon Black garlic

Forestry tartines

Bread · Mushrooms · Ricotta

Brown the mushrooms in a pan. Place them on toast spread with ricotta.

Finish with a few shavings of black garlic.

Crayon Black garlic

Lentils, beetroot and feta

Lentils · Beetroot · Feta

Mix cooked lentils with diced beets, feta, and a drizzle of olive oil.

Slice the black garlic just before serving.

Crayon Black garlic

Roasted squash and semolina

Squash · Semolina · Almonds

Roast chunks of squash with olive oil. Serve over semolina with crushed almonds.

Add the black garlic shavings to the plate.

Crayon Black garlic

Roast chicken and potatoes

Chicken · Potatoes

Serve the roast chicken with fondant potatoes and a little of its cooking juices.

Slice the black garlic over the chicken at the last moment.

Crayon Black garlic

Grilled beef and green beans

Beef · Green beans

Serve grilled steak with green beans and a little butter. Slice the meat.

Sprinkle with black garlic shavings before serving.

Crayon Black garlic

Salmon, rice, and spinach

Salmon · Rice · Spinach

Cook the salmon in a pan or in the oven. Serve it with rice and lightly wilted spinach.

Add the black garlic shavings after cooking.

Crayon Black garlic

Cucumber bites with goat cheese

Cucumber · Fresh goat cheese · Sesame

Top thick cucumber slices with fresh goat cheese and sesame seeds.

Finish with a few shavings of Black Garlic, just before serving.

Crayon Black garlic

Creamy spinach polenta

Polenta · Spinach · Milk

Prepare a polenta with milk and a little butter. Serve with sautéed spinach.

Finish with a few shavings of Black Garlic, just before serving.

Crayon Black garlic

White bean purée and toast

White beans · Bread · Lemon

Blend cooked white beans with olive oil and a little lemon juice. Serve with toasted bread soldiers.

Finish with a few shavings of Black Garlic, just before serving.

Crayon Black garlic

Ham and mushroom toast

Bread · Cooked ham · Mushrooms · Cream cheese

Place sautéed mushrooms and strips of cooked ham on bread spread with cream cheese.

Finish with a few shavings of black garlic, just before serving.

Crayon Black garlic

Sardine rillettes with cream cheese

Canned sardines · Cream cheese · Crackers

Mash drained canned sardines with cream cheese and chives. Serve on crackers.

Finish with a few shavings of Black Garlic, just before serving.

Crayon Black garlic

Shrimp, avocado, and rice salad

Cooked shrimp · Avocado · Rice

Mix cold cooked rice, cooked shrimp, and avocado. Season with olive oil and lemon.

Finish with a few shavings of Black Garlic, just before serving.

Crayon Black garlic

Fresh goat cheese, walnuts, and country bread

Fresh goat cheese · Walnuts · Country bread

Serve fresh goat cheese on country bread with some crushed walnuts.

Ajoutez quelques copeaux de crayon Black garlic au moment de servir.

À vos copeaux !

Smoked black garlic

Umami · Smoked

À tailler tout simplement sur…

  • Sweet potato and goat cheese
  • Scrambled eggs
  • White beans
  • Grilled chicken
  • Beef burger
  • Trout and potatoes

13 idées pour vos prochaines assiettes

Crayon Smoked black garlic

Sweet potato, goat cheese, and honey

Sweet potato · Goat cheese · Honey

Roast sweet potato cubes with olive oil. Add fresh goat cheese and a drizzle of honey.

Thinly slice the smoked black garlic onto each plate.

Crayon Smoked black garlic

Scrambled eggs with mushrooms

Eggs · Mushrooms · Bread

Brown the mushrooms, then serve them with scrambled eggs and toast.

Add a few shavings of smoked black garlic.

Crayon Smoked black garlic

White beans, tomatoes and parsley

Cannellini beans · Tomatoes · Parsley

Warm up cooked white beans with crushed tomatoes. Add olive oil and parsley.

Finish plating with the smoked black garlic.

Crayon Smoked black garlic

Grilled chicken, corn, and avocado

Chicken · Corn · Avocado

Serve a grilled chicken fillet with pan-seared corn and avocado slices.

Slice the smoked black garlic over the chicken after cooking.

Crayon Smoked black garlic

Cheddar and onion burger

Burger bun · Ground beef · Cheddar · Onions

Top a burger bun with cooked beef, cheddar cheese, and caramelized onions.

Add the smoked black garlic shavings before closing.

Crayon Smoked black garlic

Trout and steamed potatoes

Trout · Potatoes

Pan-sear a trout fillet. Serve it with steamed potatoes and a lemon cream sauce.

Slice the smoked black garlic just before serving.

Crayon Smoked black garlic

Goat cheese and roasted pepper tartines

Bread · Fresh goat cheese · Roasted pepper · Arugula

Spread fresh goat cheese on toast. Add strips of roasted bell pepper and a few arugula leaves.

Finish by shaving a little smoked black garlic over the top, just before serving.

Crayon Smoked black garlic

Butternut squash soup with pumpkin seeds

Squash · Cream · Pumpkin seeds

Blend cooked squash with broth and a little cream. Serve with toasted pumpkin seeds.

Finish with a few shavings of smoked black garlic, just before serving.

Crayon Smoked black garlic

Potato and gherkin salad

Potatoes · Pickles · Yogurt

Mix cooked potatoes with sliced gherkins, chives, and a yogurt sauce.

Finish with a few shavings of smoked black garlic, just before serving.

Crayon Smoked black garlic

Ham and Tomme cheese toasties

Sliced bread · Cooked ham · Tomme cheese

Fill the sandwich bread with cooked ham and tomme cheese. Brown, then cut into small squares for appetizers.

Finish by shaving some smoked black garlic over the top, just before serving.

Crayon Smoked black garlic

Endive with mackerel and yogurt

Endives · Canned mackerel · Yogurt · Lemon

Crumble canned mackerel with yogurt and lemon. Place in endive leaves.

Finish with a few shavings of smoked black garlic, just before serving.

Crayon Smoked black garlic

Pasta with tuna and peas

Pasta · Canned tuna · Peas

Toss hot pasta with drained canned tuna, cooked peas, and a drizzle of olive oil.

Finish with a few shavings of smoked black garlic just before serving.

Crayon Smoked black garlic

Tomme cheese and crisp apple

Tomme · Apple · Seeded bread

Serve slices of tomme cheese with thin apple slices and seeded bread.

Ajoutez quelques copeaux de crayon Smoked black garlic au moment de servir.

À vos copeaux !

Balsamic & raspberry

Fruity · Indulgent

À tailler tout simplement sur…

  • Lentils and beetroot
  • Tomatoes and burrata
  • Strawberries and fromage blanc
  • Duck breast
  • Grilled chicken
  • Salmon and green beans

16 idées pour vos prochaines assiettes

Crayon Balsamic & raspberry

Lentils, beetroot and walnuts

Lentils · Beetroot · Walnuts

Mix cooked lentils, diced beetroot, and crushed walnuts with a drizzle of olive oil.

Add the balsamic & raspberry shavings at the end.

Crayon Balsamic & raspberry

Tomatoes, burrata, and basil

Tomatoes · Burrata · Fresh basil

Arrange the tomato wedges around a burrata. Add olive oil and a few basil leaves.

Drizzle with balsamic and raspberry just before serving.

Crayon Balsamic & raspberry

Strawberries and fromage blanc

Strawberries · Quark

Divide the fromage blanc and sliced strawberries into bowls. Add a few pieces of biscuit.

Start with a few shavings of balsamic & raspberry, then taste.

Crayon Balsamic & raspberry

Duck breast and sweet potato purée

Duck breast · Sweet potato

Serve the duck breast cooked and sliced over sweet potato purée. Sprinkle with crushed hazelnuts.

Drizzle the balsamic and raspberry reduction over the meat before serving.

Crayon Balsamic & raspberry

Chicken and arugula salad

Chicken · Arugula

Place strips of grilled chicken over arugula with tomatoes and walnuts. Add olive oil.

Finish with the balsamic & raspberry shavings.

Crayon Balsamic & raspberry

Salmon and green beans

Salmon · Green beans

Bake a salmon fillet in the oven. Serve it with green beans and a drizzle of olive oil.

Add balsamic & raspberry to the plate.

Crayon Balsamic & raspberry

Goat cheese and fig toasts

Bread · Fresh goat cheese · Figs · Walnuts

Spread fresh goat cheese on toasted bread. Add fresh fig quarters and a few walnuts.

Finish with a few balsamic & raspberry pencil shavings, just before serving.

Crayon Balsamic & raspberry

Semolina, cucumber and feta salad

Semolina · Cucumber · Feta

Mix cooled cooked semolina with cucumber, feta, and parsley. Add a drizzle of olive oil.

Finish with a few shavings of balsamic & raspberry pencil, just before serving.

Crayon Balsamic & raspberry

Roasted carrots and ricotta

Carrots · Ricotta · Hazelnuts

Roast some carrots with olive oil. Place them on a spoonful of ricotta and add hazelnuts.

Finish with a few shavings of balsamic & raspberry pencil, just before serving.

Crayon Balsamic & raspberry

Prosciutto and arugula tartines

Bread · Prosciutto · Ricotta · Arugula

Spread ricotta on toast, then add prosciutto and arugula.

Finish with a few balsamic and raspberry shavings, just before serving.

Crayon Balsamic & raspberry

Smoked trout and cucumber blinis

Blinis · Smoked trout · Cucumber · Cream cheese

Top the blinis with cream cheese, sliced cucumber, and smoked trout.

Finish with a few shavings of Balsamic & raspberry pencil, just before serving.

Crayon Balsamic & raspberry

Shrimp, orange, and fennel salad

Cooked shrimp · Orange · Fennel

Mix cooked shrimp, orange segments, and thinly sliced fennel. Add a drizzle of olive oil.

Finish with a few shavings of balsamic & raspberry pencil, just before serving.

Crayon Balsamic & raspberry

Ewe's milk cheese and fresh figs

Sheep's milk cheese · Figs

Cut some sheep's milk cheese into pieces. Add fresh fig wedges.

Ajoutez quelques copeaux de crayon Balsamic & raspberry au moment de servir.

Crayon Balsamic & raspberry

Vanilla ice cream and raspberries

Vanilla ice cream · Raspberries

Place a scoop of vanilla ice cream in a bowl. Add a few fresh raspberries.

Terminez avec un ou deux copeaux de crayon Balsamic & raspberry par portion, goûtez puis ajustez.

Crayon Balsamic & raspberry

Peach, yogurt and almonds

Peach · Yogurt · Almonds

Top plain yogurt with slices of ripe peach and slivered almonds.

Terminez avec un ou deux copeaux de crayon Balsamic & raspberry par portion, goûtez puis ajustez.

Crayon Balsamic & raspberry

Chocolate mousse with raspberries

Chocolate mousse · Raspberries

Add raspberries to chocolate mousse, homemade or store-bought.

Terminez avec un ou deux copeaux de crayon Balsamic & raspberry par portion, goûtez puis ajustez.

À vos copeaux !

Basil

Fresh · Herbaceous

À tailler tout simplement sur…

  • Tomatoes and burrata
  • Zucchini pasta
  • Omelet
  • Grilled chicken
  • White fish
  • Smoked salmon

15 idées pour vos prochaines assiettes

Crayon Basil

Tomatoes and burrata

Tomatoes · Burrata

Arrange the tomato wedges around a burrata. Add a drizzle of olive oil.

Finish with a few basil shavings.

Crayon Basil

Zucchini pasta

Pasta · Zucchini

Sauté the zucchini in olive oil, then toss with the freshly drained pasta.

Snip the basil directly onto the plate.

Crayon Basil

Hummus and crunchy vegetables

Hummus · Crunchy vegetables · Pita bread

Drizzle a little olive oil over the hummus. Serve with vegetable sticks and pita bread.

Add the basil shavings to the hummus.

Crayon Basil

Grilled lemon chicken

Chicken · Lemon

Serve a grilled chicken fillet with rice and a drizzle of lemon juice.

Garnish the chicken with the basil just before serving.

Crayon Basil

Cod and mashed potatoes

Cod · Potatoes

Place a cooked cod fillet on top of some mashed potatoes. Drizzle with a little olive oil.

Finish with the basil shavings.

Crayon Basil

Smoked salmon tartines

Bread · Smoked salmon · Cream cheese

Spread cream cheese on toasted bread. Add smoked salmon and a few drops of lemon juice.

Chop the basil just before serving.

Crayon Basil

Pea and lemon toasts

Bread · Peas · Fresh cheese · Lemon

Mash cooked peas with cream cheese and a little lemon juice. Spread onto toast.

Finish with a few basil pencil shavings, just before serving.

Crayon Basil

White bean and tomato salad

White beans · Tomatoes · Olives

Mix cooked white beans, diced tomatoes, and olives. Add olive oil.

Finish with a few basil pencil shavings, just before serving.

Crayon Basil

Spinach and feta omelet

Eggs · Spinach · Feta

Prepare an omelet with sautéed spinach and crumbled feta. Serve with bread.

Finish with a few basil pencil shavings, just before serving.

Crayon Basil

Prosciutto and mozzarella tartines

Bread · Prosciutto · Mozzarella · Arugula

Top the toasted bread with mozzarella, prosciutto, and a few arugula leaves.

Finish with a few shavings of basil, just before serving.

Crayon Basil

Beef meatballs in tomato sauce

Beef meatballs · Tomato sauce · Semolina

Cook meatballs in tomato sauce. Serve with semolina.

Finish with a few basil pencil shavings, just before serving.

Crayon Basil

Tuna rillettes with lemon

Canned tuna · Cream cheese · Lemon · Cucumber

Mash drained canned tuna with cream cheese and lemon juice. Serve on cucumber slices.

Finish with a few basil pencil shavings, just before serving.

Crayon Basil

Mozzarella and olive oil

Mozzarella · Bread

Tear a mozzarella ball into a small plate and add a drizzle of olive oil. Serve with bread.

Ajoutez quelques copeaux de crayon Basil au moment de servir.

Crayon Basil

Strawberries and vanilla cream

Strawberries · Vanilla cream

Cut some strawberries and add a spoonful of vanilla whipped cream.

Terminez avec un ou deux copeaux de crayon Basil par portion, goûtez puis ajustez.

Crayon Basil

Peach and melon salad

Peach · Melon

Mix slices of ripe peach and diced melon. Serve well chilled.

Terminez avec un ou deux copeaux de crayon Basil par portion, goûtez puis ajustez.

À vos copeaux !

Porcini mushroom

Woody · Umami

À tailler tout simplement sur…

  • Creamy tagliatelle
  • Scrambled eggs
  • Roasted pumpkin
  • Roast chicken
  • Filet mignon
  • Cod and lentils

6 idées pour vos prochaines assiettes

Crayon Porcini mushroom

Tagliatelle, Comté cheese, and walnuts

Tagliatelle · Comté · Walnuts

Toss cooked tagliatelle with a little cream and grated Comté cheese. Sprinkle with crushed walnuts.

Slice the porcini mushroom on the plate, after cooking.

Crayon Porcini mushroom

Scrambled eggs on toast

Eggs · Bread

Prepare scrambled eggs over low heat. Place them on toast and add chives.

Finish with a few shavings of porcini mushroom.

Crayon Porcini mushroom

Roasted red kuri squash and rice

Red kuri squash · Rice · Hazelnuts

Roast pumpkin wedges with olive oil. Serve over rice with hazelnuts.

Add the porcini mushroom when serving.

Crayon Porcini mushroom

Roast chicken and carrots

Chicken · Carrots

Serve the roast chicken with melting carrots and semolina. Drizzle with a little of the cooking juices.

Slice the porcini mushroom over the chicken on the plate.

Crayon Porcini mushroom

Filet mignon and mashed potatoes

Pork tenderloin · Potatoes

Cook a pork tenderloin, then slice it. Serve with mashed potatoes and a little warm cream.

Add the porcini mushroom shavings after cooking.

Crayon Porcini mushroom

Cod on lentils

Cod · Lentils

Warm up cooked lentils with diced carrots. Place a cod fillet on top.

Slice the porcini mushroom into each plate.

À vos copeaux !

Preserved lemon

Bright · Sunny

À tailler tout simplement sur…

  • Fresh goat cheese and pear
  • Hummus
  • Grilled zucchini
  • Chicken and semolina
  • White fish
  • Shrimp and rice

16 idées pour vos prochaines assiettes

Crayon Preserved lemon

Goat cheese, pear, and walnut tartines

Bread · Goat cheese · Pear · Walnut

Spread fresh goat cheese on toast. Add thin slices of pear and a few crushed walnuts.

Finish with a few shavings of preserved lemon.

Crayon Preserved lemon

Hummus, cucumber and sesame

Hummus · Cucumber · Sesame

Spread the hummus on a plate. Add diced cucumber, sesame seeds, and a drizzle of olive oil.

Slice the preserved lemon at the last minute.

Crayon Preserved lemon

Grilled zucchini and feta

Zucchini · Feta

Grill slices of zucchini. Serve them with crumbled feta and a few mint leaves.

Add the candied lemon zest when serving.

Crayon Preserved lemon

Chicken, semolina and carrots

Chicken · Semolina · Carrots

Serve a grilled chicken fillet with semolina and roasted carrots. Add a drizzle of olive oil.

Dice the preserved lemon over the chicken after cooking.

Crayon Preserved lemon

White fish and potatoes

White fish · Potatoes

Bake a white fish fillet in the oven. Serve it with steamed potatoes and chives.

Finish with the candied lemon zest.

Crayon Preserved lemon

Shrimp, rice and peas

Shrimp · Rice · Peas

Sauté the shrimp until cooked, then serve them with rice and peas.

Dice the preserved lemon onto each plate.

Crayon Preserved lemon

Radishes with fromage blanc dip

Radish · Fromage blanc · Carrots · Chives

Mix fromage blanc with chives and a drizzle of olive oil. Serve with radishes and carrot sticks.

Finish with a few shavings of preserved lemon, just before serving.

Crayon Preserved lemon

Chickpea, feta, and parsley salad

Chickpeas · Feta · Cucumber · Parsley

Mix cooked chickpeas, feta, and parsley. Add diced cucumber and olive oil.

Finish with a few shavings of preserved lemon, just before serving.

Crayon Preserved lemon

Pasta with ricotta and peas

Pasta · Ricotta · Peas

Mix ricotta with a little pasta cooking water. Add the pasta and cooked peas.

Finish with a few shavings of preserved lemon, just before serving.

Crayon Preserved lemon

Ham and cream cheese rolls

Cooked ham · Cream cheese · Chives

Spread cream cheese onto slices of cooked ham. Add chives, roll up, and cut into bite-sized pieces.

Finish by shaving over a little preserved lemon, just before serving.

Crayon Preserved lemon

Sliced turkey with zucchini

Turkey · Zucchini · Bulgur

Pan-fry turkey strips and zucchini. Serve with bulgur.

Finish with a few shavings of preserved lemon, just before serving.

Crayon Preserved lemon

Sardine and cucumber tartines

Bread · Canned sardines · Cream cheese · Cucumber

Mash drained canned sardines with cream cheese. Spread on toasted bread with thin slices of cucumber.

Finish with a few shavings of preserved lemon, just before serving.

Crayon Preserved lemon

Ricotta, honey and walnuts

Ricotta · Honey · Walnuts · Bread

Place the ricotta in a small bowl. Add a thin drizzle of honey and a few walnuts; serve with toasted bread.

Ajoutez quelques copeaux de crayon Preserved lemon au moment de servir.

Crayon Preserved lemon

Fromage blanc, honey, and shortbread

Fromage blanc · Honey · Shortbread

Place the fromage blanc in a bowl. Add a drizzle of honey and a crumbled shortbread biscuit.

Terminez avec un ou deux copeaux de crayon Preserved lemon par portion, goûtez puis ajustez.

Crayon Preserved lemon

Peaches and vanilla cream

Peaches · Vanilla cream

Cut ripe peaches into quarters. Add a spoonful of vanilla whipped cream.

Terminez avec un ou deux copeaux de crayon Preserved lemon par portion, goûtez puis ajustez.

Crayon Preserved lemon

Strawberry and almond salad

Strawberries · Almonds

Slice the strawberries and add slivered almonds. Sweeten slightly if necessary.

Terminez avec un ou deux copeaux de crayon Preserved lemon par portion, goûtez puis ajustez.

À vos copeaux !

Coriander & lime

Fresh · Tangy

À tailler tout simplement sur…

  • Chickpeas and mango
  • Grated carrots
  • Avocado and corn
  • Grilled chicken
  • White fish
  • Shrimp and coconut

13 idées pour vos prochaines assiettes

Crayon Coriander & lime

Chickpeas, mango and avocado

Chickpeas · Mango · Avocado

Mix cooked chickpeas with diced mango and avocado. Add a drizzle of olive oil.

Chop the coriander and lime just before serving.

Crayon Coriander & lime

Carrots, apple and peanuts

Carrots · Apple · Peanuts

Grate some carrots and an apple. Mix with a drizzle of oil and crushed peanuts.

Add the Coriander & lime zest.

Crayon Coriander & lime

Avocado, tomato, and corn toast

Bread · Avocado · Tomato · Corn

Mash avocado onto toast. Add diced tomatoes and drained corn.

Finish with coriander & lime.

Crayon Coriander & lime

Grilled chicken and zucchini

Chicken · Zucchini

Serve grilled chicken pieces with sautéed zucchini and semolina.

Garnish the chicken with coriander and lime at service.

Crayon Coriander & lime

White fish and noodles

White fish · Noodles

Cook a white fish fillet. Serve with vegetable noodles and sesame seeds.

Add coriander & lime after cooking.

Crayon Coriander & lime

Coconut milk shrimp

Shrimp · Coconut milk

Cook shrimp with a little coconut milk. Serve over rice with diced cucumber.

Snip the coriander & lime directly onto the plate.

Crayon Coriander & lime

Red kidney bean dip and corn chips

Red beans · Yogurt · Corn chips

Blend cooked red kidney beans with yogurt and a drizzle of olive oil. Serve with corn chips.

Finish with a few shavings of Coriander & lime pencil, just before serving.

Crayon Coriander & lime

Rice, cucumber and edamame salad

Rice · Cucumber · Edamame · Soy sauce

Mix together cooled cooked rice, cucumber, and cooked edamame. Add sesame oil and a little soy sauce.

Finish with a few shavings of Coriander & Lime pencil, just before serving.

Crayon Coriander & lime

Deviled eggs with yogurt

Eggs · Yogurt · Chives

Cut hard-boiled eggs in half. Mix the yolks with yogurt and chives, then fill the whites.

Finish with a few Coriander & lime pencil shavings, just before serving.

Crayon Coriander & lime

Mini chicken and avocado wraps

Tortillas · Cooked chicken · Avocado · Yogurt

Fill tortillas with cooked chicken, avocado, and yogurt. Roll up and cut into small segments.

Finish with a few shavings of Coriander & lime pencil, just before serving.

Crayon Coriander & lime

Stir-fried beef with bell peppers

Beef · Bell peppers · Rice · Soy sauce

Cook beef strips with sliced bell peppers. Serve with rice and a little soy sauce.

Finish with a few shavings of Coriander & Lime pencil, just before serving.

Crayon Coriander & lime

Endive boats with crab

Endives · Cooked crab · Cream cheese · Cucumber

Mix cooked crab meat with cream cheese and diced cucumber. Distribute into endive leaves.

Finish with a few shavings of Coriander & lime pencil, just before serving.

Crayon Coriander & lime

Cream cheese and cucumber

Fresh cheese · Cucumber · Crackers

Mix cream cheese with small diced cucumber. Serve with crackers.

Ajoutez quelques copeaux de crayon Coriander & lime au moment de servir.

À vos copeaux !

Curry & turmeric

Hot · Spicy

À tailler tout simplement sur…

  • Red lentils and coconut
  • Roasted cauliflower
  • Scrambled eggs
  • Chicken and rice
  • Sautéed shrimp
  • White fish and carrots

13 idées pour vos prochaines assiettes

Crayon Curry & turmeric

Red lentils, coconut, and spinach

Red lentils · Coconut milk · Spinach

Simmer red lentils in water and coconut milk until tender. Add spinach at the end of cooking.

Add a pinch of curry and turmeric to each bowl.

Crayon Curry & turmeric

Roasted cauliflower and semolina

Cauliflower · Semolina

Roast cauliflower florets with olive oil. Serve over semolina with raisins.

Add the curry & turmeric shavings to the serving dish.

Crayon Curry & turmeric

Scrambled eggs and spinach

Eggs · Spinach · Bread

Wilt the spinach in a pan. Serve with scrambled eggs and a slice of toast.

Finish with curry & turmeric, after cooking.

Crayon Curry & turmeric

Chicken, rice and pineapple

Chicken · Rice · Pineapple

Brown the chicken pieces until cooked through, then the pineapple cubes. Serve with rice.

Sprinkle curry and turmeric over the chicken on the plate.

Crayon Curry & turmeric

Shrimp, noodles and coconut

Shrimp · Noodles · Coconut milk

Cook shrimp in a little coconut milk. Mix them with noodles and sautéed zucchini.

Add curry & turmeric just before serving.

Crayon Curry & turmeric

White fish and carrot purée

White fish · Carrots

Prepare a carrot purée with a touch of cream. Place a fillet of cooked white fish on top.

Finish with a few shavings of curry and turmeric.

Crayon Curry & turmeric

Carrot and cream cheese tartines

Bread · Carrot · Cream cheese · Raisins

Grate a carrot and mix it with cream cheese and a few raisins. Spread onto toasted bread.

Finish with a few shavings of curry and turmeric pencil, just before serving.

Crayon Curry & turmeric

Chickpea and cucumber salad

Chickpeas · Cucumber · Apple · Yogurt

Mix cooked chickpeas, diced cucumber, and apple. Add a yogurt dressing.

Finish with a few shavings of Curry & turmeric pencil just before serving.

Crayon Curry & turmeric

Sweet potato and coconut soup

Sweet potato · Coconut milk · Seeds

Cook sweet potato in broth. Blend with coconut milk and serve with toasted seeds.

Finish with a few shavings of curry and turmeric pencil, just before serving.

Crayon Curry & turmeric

Turkey and apple tartines

Bread · Cooked turkey · Apple · Yogurt

Mix shredded cooked turkey with yogurt and small diced apples. Serve on toasted bread.

Finish with a few curry and turmeric pencil shavings just before serving.

Crayon Curry & turmeric

Sliced pork with leeks

Pork · Leeks · Cream · Semolina

Cook pork strips with sliced leeks. Add a little cream and serve with semolina.

Finish with a few shavings of Curry & turmeric pencil just before serving.

Crayon Curry & turmeric

Cucumber with tuna rillettes

Cucumber · Canned tuna · Cream cheese

Mash drained canned tuna with cream cheese. Top thick cucumber slices.

Finish with a few shavings of curry and turmeric pencil, just before serving.

Crayon Curry & turmeric

Gouda and apple cubes

Gouda · Apple

Serve gouda cubes with thin apple slices on a small appetizer plate.

Ajoutez quelques copeaux de crayon Curry & turmeric au moment de servir.

À vos copeaux !

Ginger

Fresh · Intense

À tailler tout simplement sur…

  • Vegetable noodles
  • Grated carrots
  • Pineapple and yogurt
  • Grilled chicken
  • Grilled salmon
  • Shrimp and rice

16 idées pour vos prochaines assiettes

Crayon Ginger

Noodles, carrots and peanuts

Noodles · Carrots · Peanuts

Sauté shredded carrots with coconut milk. Add cooked noodles and crushed peanuts.

Slice the ginger into each bowl.

Crayon Ginger

Grated carrots, orange and sesame

Carrots · Orange · Sesame

Mix grated carrots with orange segments and a drizzle of oil. Sprinkle with sesame seeds.

Add a few ginger shavings at the last moment.

Crayon Ginger

Pineapple, yogurt and mint

Pineapple · Yogurt · Mint

Place pineapple pieces on Greek yogurt. Add a few chopped mint leaves.

Finely chop some ginger, taste and adjust.

Crayon Ginger

Chicken, semolina, and apricots

Chicken · Semolina · Dried apricots

Serve a grilled chicken fillet with semolina and chopped dried apricots.

Add the ginger shavings after cooking.

Crayon Ginger

Salmon, rice, and zucchini

Salmon · Rice · Zucchini

Pan-sear a salmon fillet. Serve with rice and sautéed zucchini.

Grate the ginger over the salmon when serving.

Crayon Ginger

Shrimp fried rice

Rice · Shrimp · Peas · Soy sauce

Sauté the shrimp until cooked, then add cooked rice and peas. Mix with a drizzle of soy sauce.

Add the ginger shavings to the plate.

Crayon Ginger

Carrot and peanut dip

Carrots · Yogurt · Peanut butter · Cucumber

Blend cooked carrots with yogurt and a little peanut butter. Serve with cucumber sticks.

Finish with a few shavings of ginger, just before serving.

Crayon Ginger

Cabbage, apple, and sesame salad

White cabbage · Apple · Sesame · Yogurt

Thinly slice some white cabbage and an apple. Season with yogurt and add sesame seeds.

Finish with a few shavings of ginger, just before serving.

Crayon Ginger

Egg and green pea fried rice

Rice · Eggs · Peas

Sauté cooked rice with cooked peas. Add beaten eggs and stir until cooked.

Finish with a few shavings of ginger, just before serving.

Crayon Ginger

Chicken lettuce wraps

Lettuce · Cooked chicken · Carrots · Peanuts

Garnish small lettuce leaves with shredded cooked chicken, grated carrots, and a few peanuts.

Finish with a few shavings of ginger, just before serving.

Crayon Ginger

Stir-fried pork with broccoli

Pork · Broccoli · Noodles · Soy sauce

Cook strips of pork with pre-cooked broccoli florets. Add a little soy sauce and serve with noodles.

Finish with a few shavings of ginger, just before serving.

Crayon Ginger

Shrimp and mango spoons

Cooked shrimp · Mango · Lime

Chop cooked shrimp and mango into small pieces. Mix with lime juice and serve in appetizer spoons.

Finish with a few shavings of ginger, just before serving.

Crayon Ginger

Fresh goat cheese and dried apricots

Bread · Fresh goat cheese · Dried apricots

Top toasts with fresh goat cheese. Add finely sliced dried apricots.

Ajoutez quelques copeaux de crayon Ginger au moment de servir.

Crayon Ginger

Pear and dark chocolate

Pear · Dark chocolate

Slice a ripe pear into thin strips. Add a drizzle of melted dark chocolate.

Terminez avec un ou deux copeaux de crayon Ginger par portion, goûtez puis ajustez.

Crayon Ginger

Pan-fried banana and yogurt

Banana · Yogurt

Brown banana slices with a little butter. Serve warm with plain yogurt.

Terminez avec un ou deux copeaux de crayon Ginger par portion, goûtez puis ajustez.

Crayon Ginger

Rice pudding with mango

Rice pudding · Mango

Top your rice pudding, homemade or store-bought, with small mango cubes.

Terminez avec un ou deux copeaux de crayon Ginger par portion, goûtez puis ajustez.

À vos copeaux !

Tomato & rosemary ketchup

Fruity · Herbal

À tailler tout simplement sur…

  • Corn quesadillas
  • Fried egg
  • Mozzarella pasta
  • Grilled chicken
  • Beef burger
  • Tuna and white beans

13 idées pour vos prochaines assiettes

Crayon Tomato & rosemary ketchup

Cheddar and corn quesadillas

Tortillas · Cheddar · Corn

Fill tortillas with shredded cheddar and corn. Fold them in half, brown them in a pan, then cut them into triangles.

Drizzle tomato & rosemary ketchup over the triangles.

Crayon Tomato & rosemary ketchup

Fried egg and potatoes

Egg · Potatoes · Cheddar

Brown the diced potatoes. Serve with a fried egg and a few slices of cheddar.

Add tomato & rosemary ketchup after cooking.

Crayon Tomato & rosemary ketchup

Pasta, mozzarella, and olives

Pasta · Mozzarella · Olives

Toss hot pasta with mozzarella, black olives, and a drizzle of olive oil.

Finish on the plate with tomato & rosemary ketchup.

Crayon Tomato & rosemary ketchup

Grilled chicken and zucchini

Chicken · Zucchini

Serve the grilled chicken with rice and pan-seared zucchini. Drizzle with a little olive oil.

Drizzle tomato & rosemary ketchup over the chicken.

Crayon Tomato & rosemary ketchup

Beef and cheddar burger

Burger bun · Ground beef · Cheddar

Top a burger bun with cooked beef, cheddar, and a few tomato slices.

Add the tomato & rosemary chips before closing.

Crayon Tomato & rosemary ketchup

Tuna, white beans, and red onion

Tuna · White beans · Red onion

Mix drained canned tuna with cooked white beans and thinly sliced red onion. Add olive oil.

Garnish with tomato & rosemary ketchup just before serving.

Crayon Tomato & rosemary ketchup

Ricotta and confit tomato tartines

Bread · Ricotta · Confit tomatoes · Arugula

Spread ricotta on toasted bread. Add drained sun-dried tomatoes and a few arugula leaves.

Finish with a few shavings of tomato & rosemary ketchup pencil, just before serving.

Crayon Tomato & rosemary ketchup

Bulgur, cucumber and feta salad

Bulgur · Cucumber · Feta · Olives

Mix chilled cooked bulgur with cucumber, feta, and olives. Add olive oil.

Finish with a few shavings of tomato & rosemary ketchup pencil, just before serving.

Crayon Tomato & rosemary ketchup

Roasted eggplants and chickpeas

Eggplant · Chickpeas · Yogurt

Roast diced eggplant with olive oil. Add cooked chickpeas and serve with yogurt.

Finish with a few tomato & rosemary ketchup pencil shavings, just before serving.

Crayon Tomato & rosemary ketchup

Mini ham and mozzarella croque sandwiches

Sliced bread · Cooked ham · Mozzarella

Fill sandwich bread with cooked ham and mozzarella. Brown, then cut into small squares.

Finish with a few shavings of tomato & rosemary ketchup pencil, just before serving.

Crayon Tomato & rosemary ketchup

Sardine and bell pepper tartines

Bread · Canned sardines · Roasted bell pepper

Place drained canned sardines on toast. Add strips of roasted bell pepper.

Finish with a few shavings of tomato & rosemary ketchup pencil, just before serving.

Crayon Tomato & rosemary ketchup

Pollock and zucchini semolina

Pollock · Semolina · Zucchini

Cook a hake fillet. Serve with semolina and pan-fried zucchini.

Finish with a few shavings of tomato & rosemary ketchup pencil, just before serving.

Crayon Tomato & rosemary ketchup

Grilled halloumi and tomatoes

Halloumi · Cherry tomatoes

Pan-fry slices of halloumi until golden and serve with cherry tomatoes.

Ajoutez quelques copeaux de crayon Tomato & rosemary ketchup au moment de servir.

À vos copeaux !

Mild curry mustard

Warm · Aromatic

À tailler tout simplement sur…

  • Leek fondue
  • Potatoes and eggs
  • Cauliflower and chickpeas
  • Roast chicken
  • Filet mignon
  • Salmon and lentils

13 idées pour vos prochaines assiettes

Crayon Mild curry mustard

Leeks, cream and hazelnuts

Leeks · Cream · Hazelnuts

Melt sliced leeks with a little butter and cream. Sprinkle with crushed hazelnuts.

Cut the mild curry mustard on the plate.

Crayon Mild curry mustard

Potato and egg salad

Potatoes · Eggs · Pickles · Yogurt

Mix cooked potatoes with hard-boiled egg wedges, gherkins, and a spoonful of plain yogurt.

Add the mild curry mustard shavings.

Crayon Mild curry mustard

Roasted cauliflower and chickpeas

Cauliflower · Chickpeas

Roast cauliflower and cooked chickpeas with olive oil. Serve with a dollop of Greek yogurt.

Finish with sweet curry mustard when serving.

Crayon Mild curry mustard

Roast chicken, rice and carrots

Chicken · Rice · Carrots

Serve the roast chicken with rice and tender carrots. Drizzle with a little cooking juice.

Drizzle mild curry mustard over the chicken.

Crayon Mild curry mustard

Filet mignon with pan-fried apples

Pork tenderloin · Potatoes

Serve slices of cooked pork tenderloin with butter-browned apple wedges and steamed potatoes.

Add mild curry mustard after cooking.

Crayon Mild curry mustard

Salmon, lentils and spinach

Salmon · Lentils · Spinach

Cook a salmon fillet. Place it on warm lentils served with sautéed spinach.

Add a touch of mild curry mustard to each plate.

Crayon Mild curry mustard

Deviled eggs and pickles

Eggs · Cream cheese · Pickles

Mix the hard-boiled egg yolks with cream cheese and finely chopped gherkins. Fill the whites.

Finish with a few shavings of mild curry pencil just before serving.

Crayon Mild curry mustard

Goat cheese, apple, and walnut tartines

Bread · Fresh goat cheese · Apple · Walnuts

Spread fresh goat cheese on toast. Add thin slices of apple and a few walnuts.

Finish with a few shavings of mild curry pencil just before serving.

Crayon Mild curry mustard

White bean and carrot salad

White beans · Carrots · Yogurt · Parsley

Mix cooked white beans, grated carrots, and parsley. Season with yogurt and a drizzle of lemon.

Finish with a few shavings of mild curry pencil, just before serving.

Crayon Mild curry mustard

Ham and cream cheese rolls

Cooked ham · Cream cheese · Cucumber

Spread cream cheese onto slices of cooked ham. Add cucumber sticks, roll them up, and cut into bite-sized pieces.

Finish with a few shavings of mild curry pencil just before serving.

Crayon Mild curry mustard

Mackerel rillettes with herbs

Canned mackerel · Cream cheese · Chives · Rye bread

Mash drained canned mackerel with cream cheese and chives. Serve on rye bread.

Finish with a few shavings of mild curry pencil just before serving.

Crayon Mild curry mustard

Cod with crushed peas

Cod · Peas · Potatoes

Mash cooked peas with butter. Serve with a fillet of cooked cod and steamed potatoes.

Finish with a few shavings of mild curry pencil just before serving.

Crayon Mild curry mustard

Comté cheese and gherkins

Comté cheese · Cornichons · Rye bread

Arrange slices of Comté cheese with sliced gherkins and rye bread.

Ajoutez quelques copeaux de crayon Mild curry mustard au moment de servir.

À vos copeaux !

Chili & garlic

Statement · Winged

À tailler tout simplement sur…

  • Spaghetti with olive oil
  • Hummus and roasted bell pepper
  • Roasted potatoes
  • Grilled chicken
  • Beef skewers
  • Sautéed shrimp

13 idées pour vos prochaines assiettes

Crayon Chili & garlic

Spaghetti, olive oil and parsley

Spaghetti · Parsley

Toss freshly drained spaghetti with olive oil, a little pasta water, and chopped parsley.

Chop chili & garlic directly into the plate.

Crayon Chili & garlic

Hummus and roasted pepper

Hummus · Roasted red pepper

Spread hummus on a plate. Add strips of roasted pepper and a drizzle of olive oil, then serve with pita bread.

Finish with a few chili & garlic flakes.

Crayon Chili & garlic

Roasted potatoes and yogurt

Potatoes · Yogurt

Roast potato wedges with olive oil. Serve with plain yogurt mixed with chives.

Add chili & garlic to the potatoes when serving.

Crayon Chili & garlic

Grilled chicken and summer vegetables

Chicken · Zucchini · Bell pepper

Serve a grilled chicken fillet with sautéed zucchini and bell peppers. Add a drizzle of olive oil.

Mince the chili & garlic over the chicken after cooking.

Crayon Chili & garlic

Beef skewers and semolina

Beef · Semolina

Grill the beef skewers. Serve them with semolina and a tomato salad.

Add the chili & garlic flakes to the plate.

Crayon Chili & garlic

Stir-fried shrimp and rice

Shrimp · Rice

Sauté the shrimp in olive oil until cooked through. Serve with rice, parsley, and a few drops of lemon juice.

Chop the chili and garlic at the last minute.

Crayon Chili & garlic

White bean and tomato tartines

Bread · White beans · Tomatoes

Mash cooked white beans with olive oil. Spread on toasted bread and add diced tomatoes.

Finish with a few shavings of chili & garlic pencil, just before serving.

Crayon Chili & garlic

Fried eggs on spinach

Eggs · Spinach · Bread

Wilt the spinach in a pan. Serve with fried eggs and toast.

Finish with a few shavings of Chili & Garlic pencil, just before serving.

Crayon Chili & garlic

Semolina, cucumber and feta salad

Semolina · Cucumber · Feta · Mint

Mix cooled cooked semolina with cucumber, feta, and mint. Add olive oil.

Finish with a few shavings of Chili & garlic pencil, just before serving.

Crayon Chili & garlic

Ham and bell pepper mini-wraps

Tortillas · Cooked ham · Cream cheese · Roasted bell pepper

Fill tortillas with cream cheese, cooked ham, and roasted peppers. Roll them up and cut into small portions.

Finish with a few shavings of chili & garlic pencil, just before serving.

Crayon Chili & garlic

Tuna and gherkin rillettes

Canned tuna · Cream cheese · Pickles · Crackers

Mash drained canned tuna with cream cheese and chopped pickles. Serve on crackers.

Finish with a few shavings of chili & garlic pencil, just before serving.

Crayon Chili & garlic

Hake, white beans and tomatoes

Hake · Cannellini beans · Tomato sauce

Warm up cooked white beans in tomato sauce. Add a cooked hake fillet and parsley.

Finish with a few shavings of chili & garlic pencil, just before serving.

Crayon Chili & garlic

Roasted feta and olive oil

Feta · Bread

Place the feta in a small dish with a drizzle of olive oil. Warm it in the oven and serve with bread.

Ajoutez quelques copeaux de crayon Chili & garlic au moment de servir.

À vos copeaux !

Espelette pepper

Warm · Fruity

À tailler tout simplement sur…

  • Scrambled eggs
  • Avocado and cream cheese
  • Pasta with zucchini
  • Grilled chicken
  • Shrimp and coconut
  • White fish and bell peppers

13 idées pour vos prochaines assiettes

Crayon Espelette pepper

Scrambled eggs, tomatoes and feta

Eggs · Tomatoes · Feta

Sauté cherry tomatoes in olive oil. Add beaten eggs, scramble them over low heat, and sprinkle with feta.

Dice the Espelette pepper just before serving.

Crayon Espelette pepper

Avocado and cream cheese toast

Bread · Avocado · Cream cheese

Spread cream cheese on toasted bread. Add avocado slices and a few drops of lemon juice.

Finish with the Espelette pepper flakes.

Crayon Espelette pepper

Pasta with zucchini and cheese

Pasta · Zucchini · Grated cheese

Sauté the zucchini in a pan. Mix them with cooked pasta, a drizzle of olive oil, and grated cheese.

Finely slice the Espelette pepper directly onto the plate.

Crayon Espelette pepper

Chicken, semolina, and roasted pepper

Chicken · Semolina · Roasted bell pepper

Serve a grilled chicken fillet with semolina and strips of roasted bell pepper.

Add the Espelette pepper to the chicken after cooking.

Crayon Espelette pepper

Coconut milk shrimp

Shrimp · Coconut milk

Cook the shrimp in a little coconut milk. Serve them with rice and chives.

Finish with a few sprinkles of Espelette pepper.

Crayon Espelette pepper

White fish, tomatoes and bell peppers

White fish · Tomatoes · Bell peppers

Sauté sliced tomatoes and bell peppers in a pan. Serve them with a fillet of cooked white fish.

Cut the Espelette pepper at the last moment.

Crayon Espelette pepper

Cucumber goat cheese bites

Cucumber · Fresh goat cheese · Confit tomato

Top thick cucumber slices with fresh goat cheese. Add a small piece of semi-dried tomato.

Finish with a few shavings of Espelette pepper just before serving.

Crayon Espelette pepper

Corn, kidney bean, and avocado salad

Corn · Red beans · Avocado

Mix corn, cooked red kidney beans, and diced avocado. Season with olive oil and lemon.

Finish with a few shavings of Espelette pepper just before serving.

Crayon Espelette pepper

Carrot and coconut velouté

Carrots · Coconut milk · Croutons

Cook carrots in broth. Blend with a little coconut milk and serve with croutons.

Finish with a few shavings of Espelette pepper just before serving.

Crayon Espelette pepper

Cured ham and sheep's milk cheese tartines

Bread · Cured ham · Sheep's milk cheese · Arugula

Place thin slices of sheep's milk cheese on toasted bread. Add some dry-cured ham and arugula.

Finish with a few shavings of Espelette pepper just before serving.

Crayon Espelette pepper

Filet mignon and zucchini

Pork tenderloin · Zucchini · Potatoes

Pan-sear the filet mignon medallions. Serve with sautéed zucchini and steamed potatoes.

Finish with a few shavings of Espelette pepper just before serving.

Crayon Espelette pepper

Tuna and roasted pepper tartines

Bread · Canned tuna · Cream cheese · Roasted pepper

Mix drained canned tuna with cream cheese. Spread on toasted bread and add roasted bell pepper.

Finish with a few shavings of Espelette pepper just before serving.

Crayon Espelette pepper

Ewe's milk cheese and black cherries

Sheep's milk cheese · Black cherry jam

Serve thin slices of sheep's milk cheese with a touch of black cherry jam.

Ajoutez quelques copeaux de crayon Espelette pepper au moment de servir.

À vos copeaux !

Espelette pepper & black truffle

Woody · Tangy

À tailler tout simplement sur…

  • Scrambled eggs
  • Mashed potatoes
  • Tagliatelle with cream sauce
  • Roast chicken
  • Grilled beef
  • Pan-seared scallops

13 idées pour vos prochaines assiettes

Crayon Espelette pepper & black truffle

Scrambled eggs on toast

Eggs · Bread

Cook scrambled eggs over low heat with a knob of butter. Place them on toast and add chives.

Finish with a few shavings of Espelette pepper & black truffle.

Crayon Espelette pepper & black truffle

Mashed potatoes and golden mushrooms

Potatoes · Mushrooms

Prepare buttery mashed potatoes. Top with pan-browned mushrooms.

Shave Espelette pepper & black truffle onto each plate.

Crayon Espelette pepper & black truffle

Tagliatelle, cream, and Comté cheese

Tagliatelle · Cream · Comté

Toss hot tagliatelle with a little cream and grated Comté cheese. Loosen with a spoonful of pasta water if necessary.

Add Espelette pepper & black truffle just before serving.

Crayon Espelette pepper & black truffle

Roast chicken and potatoes

Chicken · Potatoes

Serve roast chicken with fondant potatoes. Drizzle with a little pan juice.

Shave Espelette pepper & black truffle over the chicken.

Crayon Espelette pepper & black truffle

Grilled beef and green beans

Beef · Green beans · Mushrooms

Serve a grilled steak with green beans and sautéed mushrooms. Slice the meat.

Add the Espelette pepper & black truffle shavings after cooking.

Crayon Espelette pepper & black truffle

Scallops with cauliflower purée

Scallops · Cauliflower

Prepare a cauliflower purée with a little cream. Top with scallops seared until cooked through.

Finish with a few shavings of Espelette pepper & black truffle.

Crayon Espelette pepper & black truffle

Ricotta and hazelnut tartines

Bread · Ricotta · Hazelnuts

Spread ricotta on toast. Add crushed hazelnuts and a drizzle of olive oil.

Finish with a few shavings of Espelette pepper & black truffle pencil, just before serving.

Crayon Espelette pepper & black truffle

Cauliflower velouté with croutons

Cauliflower · Cream · Croutons

Cook the cauliflower in broth. Blend with a little cream and add croutons.

Finish with a few shavings of Espelette pepper & black truffle pencil, just before serving.

Crayon Espelette pepper & black truffle

Warm lentil and egg salad

Lentils · Egg · Lamb's lettuce

Toss warm cooked lentils with lamb's lettuce and a vinaigrette. Add a soft-boiled egg.

Finish with a few shavings of Espelette pepper & black truffle pencil, just before serving.

Crayon Espelette pepper & black truffle

Mini ham and Comté cheese toasted sandwiches

White bread · Cooked ham · Comté cheese

Fill the sandwich bread with cooked ham and Comté cheese. Brown and cut into small squares.

Finish with a few shavings of Espelette pepper & black truffle pencil, just before serving.

Crayon Espelette pepper & black truffle

Smoked trout blinis

Blinis · Smoked trout · Cream cheese · Chives

Top the blinis with cream cheese and smoked trout. Add chives.

Finish with a few shavings of Espelette pepper & black truffle pencil, just before serving.

Crayon Espelette pepper & black truffle

Cod and creamy polenta

Cod · Polenta · Spinach · Milk

Prepare a polenta with milk and butter. Serve with a cooked cod fillet and pan-fried spinach.

Finish with a few shavings of Espelette pepper & black truffle pencil, just before serving.

Crayon Espelette pepper & black truffle

Warm Camembert with bread soldiers

Camembert · Bread

Heat a Camembert in an ovenproof dish until melted. Serve with bread soldiers.

Ajoutez quelques copeaux de crayon Espelette pepper & black truffle au moment de servir.

À vos copeaux !

Safran

Floral · Delicate

À tailler tout simplement sur…

  • Creamy rice
  • Leek fondue
  • Pear and fromage blanc
  • Creamy chicken
  • White fish
  • Shrimp and zucchini

16 idées pour vos prochaines assiettes

Crayon Safran

Creamy rice and peas

Rice · Peas · Cream

Reheat cooked rice with a little cream and some cooked peas. Stir until you reach a creamy texture.

Grate the saffron directly onto each plate.

Crayon Safran

Melt-in-the-mouth leeks and potatoes

Leeks · Potatoes

Sauté sliced leeks in butter with a little cream. Serve them over steamed potatoes.

Add a few saffron threads just before serving.

Crayon Safran

Pear, fromage blanc and almonds

Pear · Greek yogurt · Almonds

Divide the fromage blanc and diced pears into bowls. Add a drizzle of honey and slivered almonds.

Add a pinch of saffron, taste, and adjust.

Crayon Safran

Creamy chicken with rice

Chicken · Cream · Rice

Brown the pieces of chicken until cooked, then add a little cream. Serve with rice.

Trim the saffron on the chicken, after cooking.

Crayon Safran

White fish and carrot purée

White fish · Carrots

Bake a white fish fillet in the oven. Serve it with carrot purée with a touch of cream.

Finish with a few saffron threads.

Crayon Safran

Shrimp, zucchini and tagliatelle

Shrimp · Zucchini · Tagliatelle

Sauté shrimp with sliced zucchini until cooked. Toss with cooked tagliatelle and a drizzle of olive oil.

Add the saffron threads to the plate.

Crayon Safran

Ricotta and zucchini tartines

Bread · Ricotta · Zucchini

Brown thin slices of zucchini. Place them on toasted bread spread with ricotta.

Finish with a few shavings of saffron pencil just before serving.

Crayon Safran

Deviled eggs with cream cheese

Eggs · Cream cheese · Lemon

Cut the hard-boiled eggs in half. Mix the yolks with cream cheese and a little lemon, then fill the whites.

Finish with a few shavings of saffron pencil just before serving.

Crayon Safran

Chickpea, carrot and almond salad

Chickpeas · Carrots · Almonds

Mix cooked chickpeas with grated carrots and crushed almonds. Add olive oil and lemon.

Finish with a few shavings of saffron pencil just before serving.

Crayon Safran

Chicken and cream cheese tartines

Bread · Cooked chicken · Cream cheese · Almonds

Mix shredded cooked chicken with cream cheese. Spread onto toasted bread and add a few almonds.

Finish with a few shavings of saffron pencil just before serving.

Crayon Safran

Turkey and semolina with carrots

Turkey · Semolina · Carrots

Pan-fry turkey strips and sliced carrots. Serve with semolina.

Finish with a few shavings of saffron pencil just before serving.

Crayon Safran

Crab and avocado spoons

Cooked crab · Avocado · Lemon

Mix cooked crab meat with small diced avocado and a little lemon juice. Divide into appetizer spoons.

Finish with a few shavings of saffron pencil just before serving.

Crayon Safran

Fresh goat cheese, honey, and almonds

Fresh goat cheese · Honey · Almonds

Top the spoons of fresh goat cheese with a drizzle of honey and a few slivered almonds.

Ajoutez quelques copeaux de crayon Safran au moment de servir.

Crayon Safran

Rice pudding with pistachios

Rice pudding · Pistachios

Serve the rice pudding with a few crushed unsalted pistachios.

Terminez avec un ou deux copeaux de crayon Safran par portion, goûtez puis ajustez.

Crayon Safran

Pan-seared apricots and yogurt

Apricots · Honey · Yogurt

Brown the apricot halves with a little butter and honey. Serve with plain yogurt.

Terminez avec un ou deux copeaux de crayon Safran par portion, goûtez puis ajustez.

Crayon Safran

Apple compote and shortbread

Apple compote · Shortbread

Place the applesauce in a bowl and top with crumbled shortbread.

Terminez avec un ou deux copeaux de crayon Safran par portion, goûtez puis ajustez.

À vos copeaux !

Black truffle

Woody · Intense

À tailler tout simplement sur…

  • Gnocchi in cream sauce
  • soft-boiled egg
  • Brie and pear
  • roast chicken
  • cod with mashed potatoes
  • scallops and leeks

13 idées pour vos prochaines assiettes

Crayon Black truffle

Golden gnocchi in cream sauce

Gnocchi · Cream · Grated cheese

Brown the pan-fry gnocchi in a little butter. Add cream and grated cheese, then stir.

Shave the black truffle onto each plate.

Crayon Black truffle

Soft-boiled egg and potatoes

Egg · Potatoes · Chives

Place a soft-boiled egg on buttered mashed potatoes. Add chives.

Finish with the black truffle shavings.

Crayon Black truffle

Brie, pear, and walnut tartines

Bread · Brie · Pear · Walnut

Place brie on toasted bread. Add pear slices and a few crushed walnuts.

Slice the black truffle just before serving.

Crayon Black truffle

Roast chicken with mashed potatoes

Chicken · Potatoes · Hazelnuts

Serve roasted chicken with mashed potatoes. Add a little cooking juice and crushed hazelnuts.

Shave the black truffle over the chicken on the plate.

Crayon Black truffle

Cod and cauliflower purée

Cod · Cauliflower · Cream

Prepare a cauliflower purée with a little cream. Place a cooked cod fillet on top.

Add the black truffle shavings after cooking.

Crayon Black truffle

Scallops and leek fondue

Scallops · Leeks · Cream

Sauté sliced leeks with a little cream. Serve with pan-seared scallops.

Finish with a few shavings of black truffle.

Crayon Black truffle

White bean and hazelnut dip

White beans · Hazelnuts · Bread

Blend cooked white beans with olive oil. Add crushed hazelnuts and serve with toasted bread soldiers.

Finish with a few shavings of black truffle, just before serving.

Crayon Black truffle

Celeriac soup

Celeriac · Potato · Cream

Cook celeriac and a potato in broth. Blend with a little cream.

Finish with a few shavings of black truffle, just before serving.

Crayon Black truffle

Warm lentil and mushroom salad

Lentils · Mushrooms · Lamb's lettuce

Mix cooked lentils with pan-fried mushrooms and lamb's lettuce. Add a light vinaigrette.

Finish with a few shavings of black truffle, just before serving.

Crayon Black truffle

Mini ham and Emmental grilled sandwiches

Sliced bread · Cooked ham · Emmental

Fill sandwich bread with cooked ham and Emmental cheese. Brown, then cut into bite-sized pieces.

Finish with a few shavings of Black Truffle just before serving.

Crayon Black truffle

Sliced turkey with leeks

Turkey · Leeks · Cream · Rice

Cook turkey strips with sliced leeks. Add a little cream and serve with rice.

Finish with a few shavings of black truffle, just before serving.

Crayon Black truffle

Smoked trout and ricotta tartines

Bread · Smoked trout · Ricotta · Chives

Spread ricotta on toast. Add smoked trout and chives.

Finish with a few shavings of black truffle, just before serving.

Crayon Black truffle

Brie and walnuts

Brie · Walnut bread

Serve slices of brie on nut bread, simply at room temperature.

Ajoutez quelques copeaux de crayon Black truffle au moment de servir.

Une base, cinq envies

A slice of bread

Your starting point: toast + cream cheese.

Crayon Basil

Sunny version

Bread · Cream cheese · Cherry tomatoes

Place the tomatoes on the cream cheese, add a drizzle of olive oil, and chop the basil.

Crayon Porcini

Woodland version

Bread · Cream cheese · Sautéed mushrooms · Hazelnuts

Top with the still-warm mushrooms, sprinkle with hazelnuts, and finish with the porcini.

Crayon Balsamic & raspberry

Fruity version

Bread · Cream cheese · Pear · Walnuts

Add thin slices of pear, a few walnuts, and Balsamic & raspberry shavings.

Crayon Preserved lemon

Soft and crunchy version

Bread · Cream cheese · Cucumber · sesame seeds

Add thinly sliced cucumber and sesame seeds. Shave the preserved lemon pencil just before serving.

Crayon Smoked black garlic

Smoked version

Bread · Cream cheese · Roasted bell pepper · Arugula

Garnish with roasted pepper and arugula, then slice the Smoked Black Garlic pencil.

Une base, cinq envies

Mashed potatoes

Your starting point: homemade mashed potatoes, as creamy as you like them.

Crayon Black truffle

Generous portion

Potatoes · Mushrooms

Place a few pan-seared mushrooms on the purée, season with pepper, and shave the black truffle.

Crayon Espelette pepper

Spiced version

Potatoes · Soft-boiled egg · chives

Add a soft-boiled egg, chives, and a few flakes of Espelette pepper.

Crayon Black garlic

A gentle version

Potatoes · Carrots · Sesame

Serve with roasted carrots and sesame, then finish with the black garlic.

Crayon Safran

Gold version

Potatoes · Melting leeks · almonds

Add melting leeks and slivered almonds. Finish with a few shavings of saffron crayon.

Crayon Curry & turmeric

Spicy version

Potatoes · Roasted chickpeas · yogurt

Top with roasted chickpeas and a touch of yogurt over the purée. Shave the Curry & Turmeric pencil.

Une base, cinq envies

An omelet

Your starting point: a plain omelet, cooked just the way you like it.

Crayon Basil

Fresh version

Eggs · Tomatoes · cream cheese

Serve with tomatoes and fresh cheese, then snip the basil over the omelet.

Crayon Porcini

Forest version

Eggs · Mushrooms · parsley

Garnish with pan-seared mushrooms and parsley, then add porcini shavings.

Crayon Black truffle

Gourmet version

Eggs · Comté · cream

Add a little Comté and cream during preparation, then the black truffle on the plate.

Crayon Espelette pepper

Paprika version

Eggs · Sautéed peppers · sheep's milk cheese

Fill the omelet with sautéed bell peppers and sheep's milk cheese. Finish with the Espelette pepper crayon.

Crayon Smoked black garlic

Smoked version

Eggs · Potatoes · Onions

Add cooked potatoes and melt-in-the-mouth onions to the omelet. Shave the smoked black garlic pencil over it after cooking.

Une base, cinq envies

A tomato salad

Your starting point: ripe tomatoes and a drizzle of olive oil.

Crayon Basil

Italian version

Tomatoes · Mozzarella · Olives

Add mozzarella and olives, then a few basil shavings.

Crayon Balsamic & raspberry

Fruity version

Tomatoes · Feta · walnuts

Add crumbled feta and a few walnuts. Finish with the balsamic & raspberry drizzle.

Crayon Cilantro & lime

Fresh version

Tomatoes · Cucumber · Avocado

Mix the tomatoes with cucumber and avocado. Sharpen the Coriander & Lime pencil.

Crayon Chili & garlic

Enhanced version

Tomatoes · Chickpeas · parsley

Add cooked chickpeas and parsley, then a few shavings of Chili & garlic pencil.

Crayon Black garlic

Soft version

Tomatoes · Cannellini beans · chives

Add cooked white beans and chives. Shave the black garlic pencil when serving.

Une base, cinq envies

Fresh cheese

Your starting point: plain fresh cheese, in a small bowl, to share with bread or vegetables.

Crayon Basil

Herbaceous version

Fresh cheese · Sun-dried tomatoes

Add sliced sun-dried tomatoes and a drizzle of olive oil. Shave the basil pencil over the top.

Crayon Preserved lemon

Zesty version

Cream cheese · Cucumber · chives

Add small diced cucumber and chives. Finish with the preserved lemon pencil.

Crayon Porcini

Forest version

Fresh cheese · Sautéed mushrooms · hazelnuts

Place warm mushrooms and hazelnuts on the fresh cheese. Sharpen the porcini pencil.

Crayon Curry & turmeric

Warm regards

Fresh cheese · Grated carrot · raisins

Add grated carrot and a few raisins. Shave the Curry & Turmeric pencil just before serving.

Crayon Black truffle

Gourmet version

Fresh cheese · Walnuts · Country bread

Sprinkle the cream cheese with nuts and shavings of black truffle. Serve with country bread.

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