OCNI recipes

Crusted Beef Filet | Seasoning to cut Cep

Penne with cream and chives, cepe shavings

Butternut velouté | Boletus seasoning

Pasta, tomato tartar, pepper and poached egg | Seasoning to cut Candied lemon or Ginger

Pear crumble, chocolate | Seasoning to cut Candied lemon or Ginger

Greek salad | Candied Lemon Carving Seasoning

Apple and coffee foie gras | Black Garlic Carving Seasoning

Pork Ramen | Black Garlic or Ginger Carving Seasoning

Cabbage Soup | Black Garlic or Saffron Carving Seasoning

Cake with feta and candied tomatoes | Seasoning to cut Basil or Espelette pepper

Caramel apple balls | Seasoning to cut Chilli or Basil

Apple fritters | Basil Carving Seasoning

Bruschetta with pesto | Chilli & Garlic Carving Seasoning

Carrot and turmeric soup | Seasoning to cut Chilli and garlic or Ceps

Tapenade Express | Chilli & Garlic Carving Seasoning

Vegetarian samosas | Curry and Turmeric Carving Seasoning

Chicken rillettes and red pesto sandwich | Curry Carving Seasoning

OCNI-style chicken curry | Curry and Turmeric Carving Seasoning

Basil cream from OCNI | Seasoning to cut Espelette pepper or hot peppers

Raw ham toast | Espelette Pepper Carving Seasoning

Black pudding bites with old-fashioned mustard | Espelette Pepper Carving Seasoning

Green asparagus risotto | Saffron carving seasoning

Cauliflower and orange caviar | Saffron carving seasoning

Peach compote | Saffron carving seasoning