REFILLS | Pencil

• 1 to 2 shavings on an appetizer bite,
• 5 to 8 shavings per plate are enough to enhance a dish.

This is equivalent to less than 1 gram per serving, or about 20 plates per pencil.

Black garlicis ideal with Asian cuisine, bitter chocolate, stews, stir-fried vegetables and raw fish.

Smoked black garlicis ideal with poultry, Japanese cuisine, soups and raw fish.

Balsamic & raspberryis ideal with red meats, salads, cheeses and chocolate desserts.

Basilis ideal with Mediterranean cuisine, red fruits, raw vegetables, goat cheese and citrus fruits.

Cep mushroomis ideal with Southwestern cuisine, game, fresh cheese, soups and risotto.

Candied lemonis ideal with oily fish, yellow fruits, oriental cuisine, marinated vegetables and raw vegetables.

Coriander & Limeis ideal with Mexican cuisine, raw fish, vegetables and mixed salads.

Curry & Turmericis ideal with grilled vegetables, oily fish, Indian cuisine, white meat and sweet and savory dishes.

Espelette pepperis ideal with Basque cuisine, chocolate desserts, poached fish, grilled meats and cold soups.

Chili & Garlicis ideal with Italian cuisine, charcuterie, barbecues, candied vegetables and seafood.

Saffronis ideal with seafood, fresh cheese, white fish, citrus fruits and risotto.

Black truffleis ideal with root vegetables, risottos, cheeses, eggs and grilled meats.

• A pencil to sharpen
• No pencil sharpener included

The Seasoning Pencils ordered have a BBD (Best Before Date) of 9 months.

Once this date has passed, they can be safely consumed for several months afterwards. However, the taste will be less pronounced and the pencil may be more fragile.

Store away from light.