Vegetable & Black Garlic Tempura Recipe
Serves 4:
- 5 carrots
- 3 zucchinis
- 2 fennel bulbs
- 80 g flour
- 30 g cornstarch
- 1/2 teaspoon baking powder
- 1 egg
- Frying oil
- Salt, pepper
- Ice water
- 1 organic black garlic seasoning pencil
- Cut the vegetables into sticks.
- Pre-cook the vegetables in boiling water for about 10 minutes.
- Mix the egg and flour.
- Gradually add the ice water until the desired consistency is reached.
- Season your tempura batter with salt and pepper.
- Heat the oil.
- Coat the vegetables in the batter and place them into the boiling oil.
- Remove from the fryer once the tempura has turned a light golden color.
- Enjoy with a cold sauce and the shaved black garlic seasoning.
