OCNI Factory
FESTIVE FEAST BOX | 3 pencils: Basil (Organic) + Black truffle + Cep
27.50 €
A box of Carving Seasonings perfect for great occasions. It consists of three pencils and a sharpener to food standards. A recipe exclusively vegetable cooked with ❤️ in Alès in the Cévennes.
| Basilic (BIO) | is ideal with Mediterranean cuisine, red fruits, raw vegetables, goat cheese and citrus fruits.
| Black truffle | is ideal with root vegetables, risottos, cheeses, eggs and grilled meats.
| boletus | is ideal with South-West cuisine, game, fresh cheese, soups and risotto.
Contents of the box:
- 3 Seasoning Pencils to sharpen
- A pencil sharpener
Features of the box:
- Height: 11.4cm
- Width: 18.6cm
- Depth: 4.5cm
- Weight: 192g
Recommendation :
- 1 shaving on a bite
- 5 to 10 shavings on a plate
The Seasoning Pencils ordered have an MDD (Best Before Date) of 9 months. Once this date has passed, they can be consumed without risk several months later. However, the taste will be less pronounced and the pencil may be more fragile.
Flavored preparation to season with basil, apple juice and cider vinegar Ingredients: apple juice (42.4%)*, cider vinegar (34%)*, Guérande salt, agar-agar*, natural basil flavor (3.3%), basil (2.7%)*, sauce military tamari*, locust bean gum*. *from organic farming - Certified by FR-BIO-09
Average nutritional values per 100 g: Energy: 170KJ / 40.6 Kcal - Fats: 0.2 g - Of which saturated fatty acids: < 0.1 g - Carbohydrates: 8.1 g - Of which sugars: 4.3 g - Proteins: 0.8 g - Salt: 7g
Average nutritional values per 100 g: Energy: 170KJ / 40.6 Kcal - Fats: 0.2 g - Of which saturated fatty acids: < 0.1 g - Carbohydrates: 8.1 g - Of which sugars: 4.3 g - Proteins: 0.8 g - Salt: 7g
Flavored preparation to season with broken black truffles
Ingredients: mushroom juice, balsamic vinegar of Modena, broken black truffles (10%), Guérande salt, agar-agar, flavouring, locust bean gum.
Average nutritional values per 100 g: Energy: 121KJ / 28.8 Kcal - Fats: 0.1 g - Of which saturated fatty acids: 0 g - Carbohydrates: 4.9 g - Of which sugars: 3.7 g - Proteins: 0.7 g - Salt: 6 g
Ingredients: mushroom juice, balsamic vinegar of Modena, broken black truffles (10%), Guérande salt, agar-agar, flavouring, locust bean gum.
Average nutritional values per 100 g: Energy: 121KJ / 28.8 Kcal - Fats: 0.1 g - Of which saturated fatty acids: 0 g - Carbohydrates: 4.9 g - Of which sugars: 3.7 g - Proteins: 0.7 g - Salt: 6 g
Flavored preparation to season with ceps juice and cider vinegar Ingredients: ceps juice (50%), cider vinegar (20.4%)*, natural boletus flavoring (8.3%), Guérande salt, agar-agar*, sauce military tamari*, boletus powder (1%)*, locust bean gum*. *from organic farming. 37% of ingredients of agricultural origin are from organic farming - Certified by FR-BIO-09
Average nutritional values per 100 g: Energy: 54KJ / 12.8 Kcal - Fats: < 0.1 g - Of which saturated fatty acids: 1.3 g - Carbohydrates: 1.3 g - Of which sugars: 0.3 g - Proteins: 0.9 g - Salt: 6.6g
Average nutritional values per 100 g: Energy: 54KJ / 12.8 Kcal - Fats: < 0.1 g - Of which saturated fatty acids: 1.3 g - Carbohydrates: 1.3 g - Of which sugars: 0.3 g - Proteins: 0.9 g - Salt: 6.6g