
Raspberry & Basil Ice Cream Recipe
For 2 people:
- 500 g of raspberries
- 50 g of honey
- 70 g of powdered sugar
- 1 tablespoon of lemon juice
- 1 Basil seasoning pencil to sharpen

- Wash the raspberries and squeeze the lemon.
- Mix all the ingredients together and blend.
- Pour the mixture into an ice cream maker.
- Serve immediately out of the machine with a few Basil shavings.




















