Vanilla & Basil Ice Cream Recipe
For 2 people:
- 500 ml of milk
- 1 vanilla bean
- 6 egg yolks
- 100g of sugar
- 1 packet of vanilla sugar
- 20 cl of cream
- 1 Basil seasoning pencil to sharpen
- Mix the milk and the vanilla bean and heat.
- Add the granulated sugar and vanilla sugar to the egg yolks.
- Whisk the egg mixture until it whitens.
- Incorporate the hot milk into the egg mixture.
- Return to the heat and cook over low heat.
- Once the custard has thickened slightly, remove from heat and let it cool.
- Then pour your mixture into an ice cream maker and let it set.
- Serve immediately, accompanying your ice cream with shavings from the Basil seasoning pencil.
