Pasta & Basil Salad Recipe

Serves 4:

• 300g pasta
• 5 tomatoes
• 1 red onion
• 3 shallots
• 100g corn
• 2 tablespoons pesto
• 20g almonds
• Arugula (salad)
• Olive oil
• 3 tablespoons parmesan
• Balsamic vinegar
• 1 Basil seasoning pencil to sharpen

1. Cook the pasta as indicated on the package.
2. Thinly slice the onion, shallots, and tomatoes.
3. Crush the almonds.
4. Drain the pasta and rinse under cold water to cool.
5. Mix the pesto, olive oil, and balsamic vinegar.
6. Add the pasta and all remaining ingredients except for the salad.
7. Add a few salad leaves at the last minute and serve with the Basil seasoning pencil.