Pasta & Basil Salad Recipe

For 4 people:

• 300 g of pasta 
• 5 tomatoes 
• 1 red onion
• 3 shallots 
• 100 g of corn
• 2 tablespoons of pesto
• 20 g of almonds
• Arugula (salad) 
• Olive oil 
• 3 tablespoons of parmesan
• Balsamic vinegar
• 1 seasoning pencil to carve Basil

1. Cook the pasta as indicated on the package.
2. Slice the onion, shallots, and tomatoes.
3. Crush some almonds.
4. Drain the pasta and rinse under cold water to cool.
5. Mix the pesto, olive oil, and balsamic vinegar.
6. Add the pasta and all remaining ingredients except the salad.
7. Add some salad leaves at the last moment and serve with the Basil Chopping Dressing.