Pasta salad | Basil Carving Seasoning
For 4 people :
- 300 g of pasta
- 5 tomatoes
- 1 red onion
- 3 shallots
- 100 g of corn
- 2 tablespoons of pesto
- 20 g of almonds
- arugula (salad)
- olive oil
- 3 tablespoons of parmesan
- balsamic vinegar
- Cook pasta as directed on package.
- Chop the onion, shallots and tomatoes.
- Crush almonds.
- Drain the pasta and run it under cold water to cool it.
- Mix pesto, olive oil and balsamic.
- Add the pasta and all the remaining ingredients except the salad.
- Add a few lettuce leaves at the last minute and serve with the Basil Trimming Seasoning.
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