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Article: Fennel salad | Basil Carving Seasoning

Salade de fenouil | Assaisonnement à tailler Basilic

Fennel salad | Basil Carving Seasoning

For 4 people :

- 2 fennels 
- 1 citron
- Cayenne pepper
- 3 tablespoons of olive oil
- 10 coriander leaves


    1. Wash and remove the stems from the fennel.
    2. Using a mandolin or a knife, cut thin slices.
    3. Zest the lemon and pour its juice over the fennel.
    4. Add olive oil.
    5. Add the zest and cayenne pepper.
    6. Mix the preparation.
    7. Salt, pepper and season with the Basil pencil.

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    Cake à la feta et tomates confites | Assaisonnement à tailler Basilic ou Piment d'Espelette

    Cake with feta and candied tomatoes | Seasoning to cut Basil or Espelette pepper

    Recipe by Arthur Huet, assistant of Savant Food For a cake:- 3 eggs- 150g of flour- 8 cl of olive oil- 100g of grated emmental cheese- 12.5 cl of whole milk- 100g of feta- 20 candied tomatoes- 1 ...

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    Tarte aux fraises | Assaisonnement à tailler Basilic

    Strawberry tart | Basil Carving Seasoning

    Recipe imagined by Arthur Huet, assistant of the Savant Food For 1 pie: - 500 g of strawberriesDough :- 150 g of flour- 80 g of butter - 100 g of icing sugar- 2 egg yolks- 1 pinch of saltCrème :- 4...

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