Cart

Your cart is empty

Article: Fennel salad | Basil Carving Seasoning

Feb 21, 2024

Fennel salad | Basil Carving Seasoning

- 2 fennels
- 1 citron
- Cayenne pepper
- 3 tablespoons of olive oil
- 10 coriander leaves

Wash and remove the stems from the fennel.
Using a mandolin or a knife, cut thin slices.
Zest the lemon and pour its juice over the fennel.
Add olive oil.
Add the zest and cayenne pepper.
Mix the preparation.
Salt, pepper and season with the Basil pencil.

Recettes

Lasagne | Basil Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 500 g minced meat - 15 lasagna sheets - 2 carrots - 1 onion - 1 clove of garlic - 2 cans of tomato pulp - Parsley, Pr...

Recettes

Pasta salad | Basil Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 300 g of pasta - 5 tomatoes - 1 red onion- 3 shallots - 100 g of corn- 2 tablespoons of pesto- 20 g of almonds- arugula...

Nos meilleures ventes