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Article: Fennel salad | Basil Carving Seasoning

Recette Salade de fenouil & Basilic

Fennel salad | Basil Carving Seasoning

For 4 people :

- 2 fennels 
- 1 citron
- Cayenne pepper
- 3 tablespoons of olive oil
- 10 coriander leaves

 

    1. Wash and remove the stems from the fennel.
    2. Using a mandolin or a knife, cut thin slices.
    3. Zest the lemon and pour its juice over the fennel.
    4. Add olive oil.
    5. Add the zest and cayenne pepper.
    6. Mix the preparation.
    7. Salt, pepper and season with the Basil pencil.

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