Fennel salad | Basil Carving Seasoning
- 2 fennels
- 1 citron
- Cayenne pepper
- 3 tablespoons of olive oil
- 10 coriander leaves
- Wash and remove the stems from the fennel.
- Using a mandolin or a knife, cut thin slices.
- Zest the lemon and pour its juice over the fennel.
- Add olive oil.
- Add the zest and cayenne pepper.
- Mix the preparation.
- Salt, pepper and season with the Basil pencil.
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Cake with feta and candied tomatoes | Seasoning to cut Basil or Espelette pepper
Recipe by Arthur Huet, assistant of Savant Food For a cake:- 3 eggs- 150g of flour- 8 cl of olive oil- 100g of grated emmental cheese- 12.5 cl of whole milk- 100g of feta- 20 candied tomatoes- 1 ...
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Strawberry tart | Basil Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 1 pie: - 500 g of strawberriesDough :- 150 g of flour- 80 g of butter - 100 g of icing sugar- 2 egg yolks- 1 pinch of saltCrème :- 4...
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