
Fennel salad | Basil Carving Seasoning
- 2 fennels
- 1 citron
- Cayenne pepper
- 3 tablespoons of olive oil
- 10 coriander leaves
- Wash and remove the stems from the fennel.
- Using a mandolin or a knife, cut thin slices.
- Zest the lemon and pour its juice over the fennel.
- Add olive oil.
- Add the zest and cayenne pepper.
- Mix the preparation.
- Salt, pepper and season with the Basil pencil.