Seasoning to cut Cep

Recipe for Tartiflette & Porcini Mushroom

Recipe created by Arthur Huet, assistant at Savant Food For 8 people :  3 kg of potatoes 900 gr of reblochon  2 onions 3 cloves of garlic 50 cl of fresh cream  white wine 500 gr of lardons Nutmeg...

Recipe for Cantonese Rice & Porcini Mushroom

Recipe created by: Sophie Duval, Louison Recolin, Steven Salendres, and Enzo Pradier, students in BTS Hospitality-Restoration at CFA Sud Formation CCI Nîmes Marguerittes.   For 4 people: 250g long...

Recipe for Tagliatelle with porcini mushrooms

Recipe created by Olivier Picard from Terra Culinaria Olivier Picard is a chef trainer in plant-based cooking. With Terra Culinaria, he organizes picking and cooking days and training sessions to g...