Seasoning to cut Cep
![Recette de Filet de bœuf en croûte & Cèpe](http://ocni-factory.com/cdn/shop/articles/boeuf_en_croute_carre.jpg?v=1708593699&width=4000)
Crusted Beef Filet | Seasoning to cut Cep
Recipe imagined by Arthur Huet, assistant of the Savant Food For 8 people: - 1 puff pastry - 1.5 kg beef tenderloin - 3 shallots - Parsley - 400g button mushrooms - 150 g of oyster mushrooms - ...
Read more![Recette de Penne à la crème et ciboulette & Cèpe](http://ocni-factory.com/cdn/shop/articles/pates_creme_cepe_f35c6352-e523-4438-8e1f-6932ea11f109.jpg?v=1708593673&width=343)
Penne with cream and chives, cepe shavings
Very simple Christmas recipes: Penne with cream and chives, porcini shavings For 4 people :- 600gr of penne- 50cl of fresh cream- 1 bunch of chives- 1 small onion- Olive oil- Salt pepper- 1 Se...
Read more![Recette de Velouté butternut & Cèpe](http://ocni-factory.com/cdn/shop/articles/butternut.png?v=1708593677&width=1000)
Butternut velouté | Boletus seasoning
Recipe made by: Sophie Duval, Louison Recolin, Steven Salendres and Enzo Pradier.Students in BTS Hospitality and Catering at CFA Sud Formation CCI Nîmes Marguerittes. For 4 people :- 1 butternut s...
Read more![Recette de Chips de pomme de terre et sauce cumin & Cèpe](http://ocni-factory.com/cdn/shop/articles/sauce_cumin_carre.jpg?v=1708593722&width=2176)
Potato chips and cumin sauce | Lime and Boletus Carving Seasoning
For 4 people : - 3 potatoes- 100g cottage cheese - 2 grams of cumin - 1 gr of turmeric (for color)- 2 tablespoons of wine vinegar- sunflower oil - salt pepper Peel and thinly slice the pota...
Read more![Recette de Riz cantonais & Cèpe](http://ocni-factory.com/cdn/shop/articles/cantonais_d6846ca4-0c3f-406e-be8c-d8f346605d95.png?v=1708593713&width=1514)
Cantonese rice | Boletus seasoning
Recipe made by: Sophie Duval, Louison Recolin, Steven Salendres and Enzo Pradier.Students in BTS Hospitality and Catering at CFA Sud Formation CCI Nîmes Marguerittes. For 4 people :- 250g long grai...
Read more![Recette de Purée d'herbes & Cèpe](http://ocni-factory.com/cdn/shop/articles/PDT_carre.jpg?v=1708594275&width=2176)
Herb puree | Seasoning to cut Cep
For 4 people : - 1 kg of potato- 100 g of fresh cheese- 15 cl of olive oil - A few leaves of fresh herbs: Coriander, sage, tarragon, mint, basil, marjoram Peel potatoes. Cook in a pan of col...
Read more![Recette de Gnocchis au Potimarron & Cèpe](http://ocni-factory.com/cdn/shop/articles/cultitour_recette_gnocchis_potimarron_champignons_assaisonnement_tailler_soya_cu00e8pe_france.jpg?v=1708593681&width=343)
Pumpkin Gnocchi | Boletus seasoning
Recipe made by Cultitour Cultitour is a Food & Travel blog (but not only..) created by two epicureans in love with gastronomy and travel. For 2 people : For the gnocchi- 350 gr of chestnut flour- ...
Read more![Recette de Pâtes chorizo petit pois et gambas & Cèpe](http://ocni-factory.com/cdn/shop/articles/alp-6.jpg?v=1708593708&width=2143)
Chorizo, pea and prawn pasta | Seasoning to cut Cep
Recipe imagined by Arthur Huet, assistant of Savant Food in partnership with Alpina For 4 people : - 200 g of Alpina Savoie twists- 100 gr of strong chorizo - 80 g of peas - 6 grilled prawns- 2 sma...
Read more![Recette de Tartiflette & Cèpe](http://ocni-factory.com/cdn/shop/articles/tartifeltte_carre_-_cepe.jpg?v=1708593695&width=3792)
Tartiflette | Seasoning to cut Cep
Recipe imagined by Arthur Huet, assistant of the Savant Food For 8 people: - 3 kg of potatoes- 900 g of reblochon - 2 onions - 3 cloves of garlic - 50 cl of fresh cream - White wine - 500 g of b...
Read more![Recette de Pommes de terre grenaille & Cèpe](http://ocni-factory.com/cdn/shop/articles/pdt_bbq_carre.jpg?v=1708593691&width=3496)
Grenaille potatoes | Seasoning to cut Cep
Recipe imagined by Arthur Huet, assistant of the Savant Food For 2 people : - 500 g baby potatoes - Rosemary- Thyme- Coriander - 25g butter - 1 clove of garlic Rinse the potatoes. Ch...
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