Seasoning to cut Cep

Recipe for Potato Chips and Cumin & Porcini Sauce

For 4 people: 3 potatoes 100 g of fromage blanc 2 g of cumin 1 g of turmeric (for color) 2 tablespoons of wine vinegar Sunflower oil Salt, pepper 1 seasoning stick with Cèpe   Peel and thinly...

Recipe for pasta with chorizo, peas, prawns & porcini mushrooms

Recipe created by Arthur Huet, assistant to Savant Food in partnership with Alpina For 4 people: 200 gr of Alpina Savoie twists 100 gr of spicy chorizo  80 gr of peas  6 grilled prawns 2 petit sui...

Recipe for Penne with cream and chives & porcini mushroom

For 4 people: 600g of penne 50cl of fresh cream 1 bunch of chives 1 small onion Olive oil Salt, pepper 1 seasoning stick with Cèpe Boil salted water and add the pasta Cook the pasta until...

Fresh Cheese & Porcini Mushroom Bites Recipe

For 4 people: 1 country bread 200g of cream cheese (Philadelphia, St Moret...) 1 seasoning stick with Cèpe Cut the bread into slices and toast Spread with cream cheese Cut one or two shavi...

Recipe for Pumpkin & Porcini Gnocchi

For 2 people:  For the gnocchis 350 gr of chestnut flour 500 gr of potimarron 1 egg For the side dish 3 mushrooms for stuffing 250 gr oyster mushrooms 1 shallot 100 gr chestnuts 4 sprigs of bas...

Butternut & Porcini Velouté Recipe

Recipe created by: Sophie Duval, Louison Recolin, Steven Salendres, and Enzo Pradier, students in BTS Hospitality-Restoration at CFA Sud Formation CCI Nîmes Marguerittes. For 4 people: 1 butternut...

Recipe for Herb & Porcini Puree

For 4 people: 1kg of potatoes 100 gr of fresh cheese 15 cl of olive oil  A few fresh herb leaves: Coriander, sage, tarragon, mint, basil, marjoram 1 seasoning stick with Cèpe   Peel the potat...

Recipe for Grenaille Potatoes & Porcini Mushrooms

Recipe created by Arthur Huet, assistant at Savant Food For 2 people: 500 g of baby potatoes  Rosemary Thyme Coriander 25 g of butter 1 clove of garlic 1 seasoning stick with Cèpe     R...

Recipe for Beef Fillet in Pastry & Porcini Mushroom

Recipe created by Arthur Huet, assistant at Savant Food For 8 people :  1 puff pastry  1.5 kg of beef fillet  3 shallots  Parsley  400 gr of button mushrooms 150 gr of oyster mushrooms 1 egg yolk...

Recipe for Shepherd's Pie & Porcini Mushroom

Recipe created by Arthur Huet, assistant at Savant Food For 8 people :  500 g of ground meat 500 g of potatoes Chives, parsley 1 onion  1 clove of garlic 3 carrots  1 can of tomato pulp Butter  G...