Recipe for Cantonese Rice & Porcini Mushroom

For 4 people:

• 250g long rice
• 5 eggs
• 150g bacon lardons
• 150g peas
• 100g onions
• 1 clove of garlic
• 30g shallot
• Sesame oil
• Olive oil
• 1 Assaisonnement à tailler cèpe
• Flat-leaf parsley
• 1 seasoning stick with Cèpe

1. Cook the rice for 10 minutes in 5 times its volume of salted water, drain.
2. Cook the egg as a well-done omelette and cut into small cubes.
3. Sauté the bacon lardons with onions and garlic in olive oil.
4. Combine everything in a bowl, add the cooked peas, add the rice and oils, mix everything together.
5. Arrange the rice on the plate, garnish with chopped parsley, shave some Assaisonnement à tailler Sauce soja et cèpe on top as you like.