Grapefruit & Timut Pepper Carving Seasoning

How to use your PAMPLEMOUSSE & PEPPER DE TIMUT pencil?

9 recipe ideas where to cut shavings!

Fillet of gilthead sea bream | Carving seasoning Grapefruit & Timut pepper or Orange & cumin

Recipe imagined by Arthur Huet, assistant of the Savant Food For 1 person:  - 1 gilthead seabream- Butter- Olive oil - 1 lemon - 1 pomelo  - Flour - 1 orange - Thyme Empty, scale, remove the se...

Marmalade d'orange | Grapefruit and Timut Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 8 people:  - 1,5 kg d'oranges- 1 lemon- 800 gr of caster sugar or special jam - 1 tablespoon of honey  - 1 vanilla pod  - 1 star an...

Langoustine ravioli and orange broth | Grapefruit and Timut Pepper Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 6 persons :  - 18 langoustines  - 1 onion - 2 cloves garlic - 2 oranges - Laurier  - Coriander  - 1 mango  - 100 gr de cranberries -...

Cinnamon pastry flan | Grapefruit and Timut Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 8 people:  - 1 puff pastry- 1l of milk- 3 eggs - 100 g of sugar - 100 gr de maïzena  - 1 sachet of vanilla sugar - 1 vanilla pod - ...

Duck breast and honey sauce | Grapefruit and Timut Pepper Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 2 people :  - 1 duck breast - 4 pears- 1 tablespoon of honey - Clove - Star anise - 20 cl of fresh cream - Butter  - Laurier - Thym...