Grapefruit & Timut Pepper Carving Seasoning
How to use your PAMPLEMOUSSE & PEPPER DE TIMUT pencil?
9 recipe ideas where to cut shavings!
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Fillet of gilthead sea bream | Carving seasoning Grapefruit & Timut pepper or Orange & cumin
Recipe imagined by Arthur Huet, assistant of the Savant Food For 1 person: - 1 gilthead seabream- Butter- Olive oil - 1 lemon - 1 pomelo - Flour - 1 orange - Thyme Empty, scale, remove the se...
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Marmalade d'orange | Grapefruit and Timut Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 8 people: - 1,5 kg d'oranges- 1 lemon- 800 gr of caster sugar or special jam - 1 tablespoon of honey - 1 vanilla pod - 1 star an...
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Langoustine ravioli and orange broth | Grapefruit and Timut Pepper Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 6 persons : - 18 langoustines - 1 onion - 2 cloves garlic - 2 oranges - Laurier - Coriander - 1 mango - 100 gr de cranberries -...
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Cinnamon pastry flan | Grapefruit and Timut Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 8 people: - 1 puff pastry- 1l of milk- 3 eggs - 100 g of sugar - 100 gr de maïzena - 1 sachet of vanilla sugar - 1 vanilla pod - ...
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Duck breast and honey sauce | Grapefruit and Timut Pepper Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 2 people : - 1 duck breast - 4 pears- 1 tablespoon of honey - Clove - Star anise - 20 cl of fresh cream - Butter - Laurier - Thym...
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