Apple & Basil Fritters Recipe
- 2 apples
- 2 eggs
- 140g cream
- 1 tbsp sugar
- 1 tbsp oil
- Icing sugar
- 1/2 sachet of baking powder
- Frying oil
- 1 Basil seasoning pencil to grate
- Mix the flour, baking powder, and the spoonful of sugar.
- Add the eggs and oil, mixing until smooth.
- Gradually add the cream to your mixture to avoid lumps.
- Let the batter rest for about 1 hour at room temperature.
- Meanwhile, peel the apples, remove the cores, and cut into quarters of about 5cm.
- Heat ½ liter of oil in a saucepan (or use your deep fryer).
- Coat the apples in the fritter batter and place them into the hot oil.
- Remove them once the fritters are golden brown.
- Place your fritters in the oven for about 10 minutes at 180°C so the apples are nice and tender.
- Sprinkle with icing sugar and serve with shavings of Basil seasoning to grate.
