Cake with feta and candied tomatoes | Seasoning to cut Basil or Espelette pepper

Recipe by Arthur Huet, assistant of Savant Food
For a cake:
- 3 eggs
- 150g of flour
- 8 cl of olive oil
- 100g of grated emmental cheese
- 12.5 cl of whole milk
- 100g of feta
- 20 candied tomatoes
- 1 packet of baking powder
- 1 Basil, Espelette pepper or Chilli and garlic seasoning
    1. Dice the feta and sundried tomatoes
    2. In a bowl, mix the eggs, flour and baking powder
    3. Heat the milk and olive oil and incorporate them into the preparation
    4. Add the grated Emmental, the feta and the candied tomatoes
    5. Mix well
    6. Add salt and pepper to taste
    7. Pour into a buttered mold
    8. Bake for 45 minutes in a preheated oven at 180°C
    9. Leave to cool, unmold and cut into cubes
    10. Cut a shaving of Seasoning to cut on each cube