Recipe for Feta Cake with Sun-Dried Tomatoes & Basil

For one cake:

• 3 eggs
• 150g of flour
• 8cl of olive oil
• 100g of grated emmental
• 12.5cl of whole milk
• 100g of feta
• 20 sun-dried tomatoes
• 1 packet of baking powder
• 1 seasoning pencil to carve Basil

1. Dice the feta and sun-dried tomatoes
2. In a bowl, mix the eggs, flour, and baking powder
3. Heat the milk and olive oil and incorporate them into the mixture
4. Add the grated emmental, feta, and sun-dried tomatoes
5. Mix well
6. Salt and pepper to your liking
7. Pour into a buttered mold
8. Bake for 45 minutes in a preheated oven at 180°C
9. Let cool, unmold and cut into cubes
10. Cut a shaving of Seasoning to shave on each cube