Feta, Sun-Dried Tomato & Basil Cake Recipe

For one loaf cake:

• 3 eggs
• 150g flour
• 8cl olive oil
• 100g grated emmental
• 12.5cl whole milk
• 100g feta
• 20 sun-dried tomatoes
• 1 sachet of baking powder
• 1 basil seasoning pencil to sharpen

1. Dice the feta and sun-dried tomatoes
2. In a mixing bowl, combine the eggs, flour, and baking powder
3. Heat the milk and olive oil, then stir them into the mixture
4. Add the grated emmental, feta, and sun-dried tomatoes
5. Mix well
6. Season with salt and pepper to taste
7. Pour into a buttered mold
8. Bake for 45 minutes in an oven preheated to 180°C
9. Let cool, remove from the mold, and cut into cubes
10. Shave a bit of the seasoning pencil over each cube