Cake with feta and candied tomatoes | Seasoning to cut Basil or Espelette pepper
For a cake:
- 3 eggs
- 150g of flour
- 8 cl of olive oil
- 100g of grated emmental cheese
- 12.5 cl of whole milk
- 100g of feta
- 20 candied tomatoes
- 1 packet of baking powder
- 1 Basil, Espelette pepper or Chilli and garlic seasoning
- 3 eggs
- 150g of flour
- 8 cl of olive oil
- 100g of grated emmental cheese
- 12.5 cl of whole milk
- 100g of feta
- 20 candied tomatoes
- 1 packet of baking powder
- 1 Basil, Espelette pepper or Chilli and garlic seasoning
- Dice the feta and sundried tomatoes
- In a bowl, mix the eggs, flour and baking powder
- Heat the milk and olive oil and incorporate them into the preparation
- Add the grated Emmental, the feta and the candied tomatoes
- Mix well
- Add salt and pepper to taste
- Pour into a buttered mold
- Bake for 45 minutes in a preheated oven at 180°C
- Leave to cool, unmold and cut into cubes
- Cut a shaving of Seasoning to cut on each cube
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