Recipe made by: Epiphane Garcia, Loïc Guilbert, Damien Donson, Enzo Duncan and Morgan Khenfouf. Students in BTS Hospitality-Restaurant at CFA Sud Formation CCI Nîmes Marguerittes.
For 4 people:
...
Recipe made by: Epiphane Garcia, Loïc Guilbert, Damien Donson, Enzo Duncan and Morgan Khenfouf. Students in BTS Hospitality-Restaurant at CFA Sud Formation CCI Nîmes Marguerittes.
For 4 people:
...