Recipe for Tomato Mozzarella & Basil Verrine
For 4 people:
- 4 fresh tomatoes
- 2 Buffalo mozzarella
- 100g liquid crème fraîche
- Olive oil
- 1 seasoning pencil to carve Basil
- Blend the tomatoes, season and keep chilled.
- Blend the mozzarella, add the crème fraîche, blend and season.
- Before serving, add olive oil to the tomato coulis.
- Plate individually by alternating tomato coulis and mozzarella cream.
- Generously add seasoning shavings on top to carve.
