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Article: Verrine tomato mozzarella | Basil or Candied Lemon Seasoning

Recette Verrine tomate mozzarella & Basilic

Verrine tomato mozzarella | Basil or Candied Lemon Seasoning

Recipe made by: Epiphane Garcia, Loïc Guilbert, Damien Donson, Enzo Duncan and Morgan Khenfouf. Students in BTS Hospitality and Catering at CFA Sud Formation CCI Nîmes Marguerittes.
For 4 people :
- 4 fresh tomatoes
- 2 Mozzarella Buffalo
- 100g liquid fresh cream
- Olive oil
- 1 Basil or Candied Lemon Carving Seasoning
  1. Mix the tomatoes, season and keep them cool.
  2. Mix the mozzarella, add the fresh cream, mix and season.
  3. Before serving, add olive oil to the tomato coulis.
  4. Serve individually, alternating tomato coulis and cream of mozzarella.
  5. Generously add shavings of seasoning to cut on top.

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Recette Salade de fenouil & Basilic

Fennel salad | Basil Carving Seasoning

For 4 people : - 2 fennels  - 1 citron - Cayenne pepper - 3 tablespoons of olive oil - 10 coriander leaves   Wash and remove the stems from the fennel. Using a mandolin or a knife, cut thin sli...

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