Tomato, Mozzarella & Basil Verrine Recipe
Serves 4:
- 4 fresh tomatoes
- 2 buffalo mozzarella
- 100g liquid heavy cream
- Olive oil
- 1 basil seasoning pencil to sharpen
- Blend the tomatoes, season, and keep chilled.
- Blend the mozzarella, add the heavy cream, blend, and season.
- Before serving, add olive oil to the tomato coulis.
- Plate individually by alternating layers of tomato coulis and mozzarella cream.
- Generously add shavings of the seasoning pencil on top.
