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Article: Fresh cheese bites | Seasoning to cut Cep

Recette de Bouchées de fromage frais & Cèpe

Fresh cheese bites | Seasoning to cut Cep

For 4 people :

- 1 country bread
- 200g fresh cheese (Philadelphia, St Moret…)
- 1 Boletus Carving Seasoning

    1. Cut the bread into slices and toast
    2. Spread with cream cheese
    3. Cut one or two shavings of Porcini mushroom seasoning on each toast
    4. Taste!

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    Recipe imagined by Arthur Huet, assistant of the Savant Food For 8 people:  - 500 g minced meat- 500g potatoes - Chives, parsley - 1 onion  - 1 clove of garlic - 3 carrots  - 1 can of tomato pulp -...

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