
Recipe for Cream Cheese & Porcini Mushroom Bites
- 1 country-style loaf
- 200g cream cheese (Philadelphia, St Moret, etc.)
- 1 Porcini seasoning pencil

- Cut the bread into slices and toast them
- Spread with cream cheese
- Shave one or two curls of Porcini seasoning onto each toast
- Enjoy!




















