Article: Chicken Fajitas Recipe with Curry & Turmeric or Espelette Pepper
Chicken Fajitas Recipe with Curry & Turmeric or Espelette Pepper
Serves 4:
- 400g chicken
- 8 flour tortillas
- Chives
- 1 red onion
- 2 bell peppers
- Chili powder
- 1 can of crushed tomatoes
- Coriander
- 2 avocados
- Mimolette cheese
- Lettuce
- 1 garlic clove
- 1 lime
- 2 containers of fromage blanc (or plain yogurt)
- 1 seasoning pencil to sharpen Curry & Turmeric
- Thinly slice the onion, garlic, and bell pepper, then sauté them.
- Dice the chicken breasts.
- Add the chicken pieces to your onion mixture.
- Add the spices and chopped coriander.
- Pour in the crushed tomatoes.
- Let simmer for 15 minutes over low heat.
- Make a guacamole using chopped red onion, chili powder, and mashed avocado.
- Grate the Mimolette cheese.
- Finely chop the chives, then mix with the fromage blanc, lime zest, and lime juice.
- Warm the flour tortillas in the microwave.
- Assemble your fajitas as you like, finishing by shaving curls of the Espelette Chili or Curry & Turmeric Seasoning pencil on top.
