EPICUREAN BOX | 3 pencils: Espelette pepper (ORGANIC) + Porcini mushroom + Saffron (ORGANIC)
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The Piment d'Espelette edible pencil (ORGANIC) is ideal with Basque cuisine, chocolate desserts, poached fish, grilled meats and cold soups.
The Cèpe seasoning pencil is ideal with South-West cuisine, game, fresh cheese, soups and risotto.
The Saffron sharpening pencil (ORGANIC) is ideal with seafood, fresh cheese, white fish, citrus fruits and risotto.
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