Skip to content

Cart

Your cart is empty

Shallot Carving Seasoning

How to use your shallot pencil?

How to use your shallot pencil?

9 recipe ideas where to cut shavings!

Read more
Pâtes carbonara | Assaisonnement à tailler Échalote

carbonara pasta | Shallot Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 500 g of pasta - 200 g of bacon - 100 g of parmesan - 1 clove of garlic - 1 onion - 3 egg yolks   Cook the pasta. Cho...

Read more
Croque monsieur | Assaisonnement à tailler Échalote

Croque-monsieur | Shallot Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 2 people : - 8 slices of white bread- 30 cl of milk - 25 g of flour- 25 g of butter - Nutmeg - Grated Comté - 4 slices of white ham ...

Read more
Camembert rôti  | Assaisonnement à tailler Échalote ou Cèpe

Roasted Camembert | Seasoning to cut Shallot or Cep

Recipe imagined by Arthur Huet, assistant of the Savant Food For 2 people :  - 1 camembert - 1 shallot  - Chive  - Toast      Preheat the oven to 180°C. Chop the shallot and brown with a ...

Read more
Coeur de palmier, fromage frais et jambon cru | Assaisonnement à tailler Échalote

Heart of palm, fresh cheese and raw ham | Shallot Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 1 bite: - 1 piece of heart of palm - Fresh cheese - 1 half slice of raw ham - 1 shaving shallot  

Read more
Endive, fromage frais et noix | Assaisonnement à tailler Échalote

Endive, fresh cheese and walnuts | Shallot Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 1 bite: - 1 endive leaf - 1 piece of fresh cheese - 1 walnut kernel  - 1 shaving Shallot  

Read more
Salade de Quinoa | Assaisonnement à tailler Échalote

Quinoa Salad | Shallot Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 2 people : - 100 grams of quinoa- 20 cherry tomatoes- 1/2 red onion- 1/2 cucumber- 50 g of chickpeas- 2 tablespoons walnut oil - 1 t...

Read more
Risotto de crozets, encornet, jambon cru et parmesan | Assaisonnement à tailler Échalote

Risotto of crozets, squid, raw ham and parmesan | Shallot Carving Seasoning

Recipe imagined by Arthur Huet, assistant of Savant Food in partnership with Alpina For 4 people : - 150 g of Alpina Savoie crozets- 2 onions - White wine - 2 tablespoons of fresh cream- 150 g of s...

Read more
Bûche de chèvre frais | Assaisonnement à tailler Échalote

Log of fresh goat cheese | Shallot Carving Seasoning

Accord imagined by Arthur Huet, assistant of Savant Food

Read more
Thon grillé | Assaisonnement à tailler Échalote ou Curry et curcuma

Grilled tuna | Shallot or Curry and turmeric carving seasoning

Agreement imagined by Arthur Huet, assistant of the Savant Food  

Read more

WhatsApp