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Article: Bruschetta with pesto | Chilli & Garlic Carving Seasoning

Recette Bruschetta au pesto et Piment & ail

Feb 21, 2024

Bruschetta with pesto | Chilli & Garlic Carving Seasoning

For 4 people :
- 4 slices of country bread
- 20 walnut kernels
- 1 log of goat cheese
- Olive oil
- 1 packet of arugula salad (optional)
- OCNI basil cream (or 1 jar of pesto)

Preheat the oven to 180°C on the grill function
Spread the pesto on the slices of bread
Cut the goat cheese into sections of about 5cm and arrange them on the slices of bread.
Arrange the lightly crushed walnut kernels on the slices of bread
Add a drizzle of olive oil
Cook 10 minutes
Remove from the oven, cover with a few rocket leaves (optional)
Serve hot with shavings of Chilli and Garlic Carving Seasoning

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