Shrimp ceviche and guacamole | Chilli and Garlic Seasoning
For 4 people :
- 500g peeled prawns
- 5 beefsteak tomatoes
- 1/2 red onion
- 1 green pepper
- 1 red bell pepper
- 10 round radishes
- 1 cucumber
- Olive oil
- 1 bunch of chives
Guacamole :
- 2 lawyers
- 1 citron
- Olive oil
- Tabasco
- Espelette pepper
- Salt pepper
- Liquid cream
- 1 Chilli and Garlic Carving Seasoning
- Cut into brunoise (small cubes) the tomatoes, cucumber, onion, red and green peppers.
- Finely chop the chives.
- Cut the radishes into tooth cuts.
- Mix the vegetable brunoise and the prawns. Season with pepper and salt.
- Whip the cream.
- Mix the avocados with the Tabasco, olive oil, lemon juice, salt and pepper.
- Add the whipped cream to the guacamole. Put in pocket.
- Arrange the mixture of vegetables and prawns in the center of a soup plate. Pipe the guacamole on top and add some radishes.
- Cut and delicately place a few shavings of Chili and Garlic Seasoning.
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