27 May 2019
Banana bread | Espelette Pepper Carving Seasoning
For 3 people:
- 3 bananas
- 100 g of butter
- 200 g of flour
- 1 packet of dry yeast
- 15 cl of milk
- 1 g of cinnamon
- 10 hazelnuts
- 180 g of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- Mash the bananas and add the milk.
- Soften the butter and stir in the sugar.
- Add the eggs and vanilla extract 1 by 1.
- Then add your butter mixture to the mashed banana.
- Combine flour, baking powder and cinnamon.
- Sprinkle the flour into your mixture.
- Then pour the mixture into a buttered mold.
- Bake for 1 hour in an oven preheated to 180°C.
- Leave to cool and serve lukewarm with a few Espelette pepper shavings.