Banana Bread & Espelette Pepper Recipe
For 3 people:
- 3 bananas
- 100g butter
- 200g flour
- 1 packet of baking powder
- 150ml milk
- 1g cinnamon
- 10 hazelnuts
- 180g sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 Espelette pepper seasoning pencil
- Mash the bananas and add the milk.
- Soften the butter and incorporate the sugar.
- Add the eggs one by one along with the vanilla extract.
- Then incorporate your butter mixture into the banana purée.
- Mix the flour, baking powder, and cinnamon.
- Gradually add the flour to your mixture.
- Pour the preparation into a buttered mold.
- Bake for 1 hour in an oven preheated to 180°C (350°F).
- Let cool and serve warm, garnished with a few shavings of Espelette pepper.
