Recipe for Banana Bread & Espelette Pepper

For 3 people:

• 3 bananas
• 100 g of butter 
• 200 g of flour 
• 1 packet of yeast
• 15 cl of milk
• 1 g of cinnamon 
• 10 hazelnuts 
• 180 g of sugar
• 2 eggs 
• 1 teaspoon of vanilla extract
• 1 stick of Espelette Pepper seasoning

• Mash the bananas and add the milk.
• Soften the butter and mix in the sugar.
• Add the eggs and vanilla extract one by one.
• Then incorporate your butter mixture into the banana puree.
• Mix the flour, baking powder, and cinnamon.
• Add the flour gradually to your mixture.
• Then pour the mixture into a buttered mold.
• Bake for 1 hour in a preheated oven at 180°C.
• Let cool and serve warm accompanied by some Espelette pepper flakes.