Scrambled eggs with mushrooms & Espelette pepper or basil recipe

For breakfast, in the evening, or for a Sunday brunch with friends, this super simple scrambled egg recipe with mushrooms will satisfy your taste buds and only take you a few minutes to prepare!

Serves 4:

• 4 eggs
• 20g butter
• 20g milk
• Chives
• 10 button mushrooms
• 1 Sharpenable seasoning in Espelette Pepper or Basil flavor

1. Crack the eggs and beat them in a bowl with the milk.
2. Salt and pepper to taste.
3. Thinly slice the mushrooms and sauté them with a little oil and butter.
4. In another pan, melt a knob of butter.
5. Pour the egg mixture into the pan and cook over low heat.
6. Place the eggs on a plate, top with the mushrooms, and sprinkle with chopped chives.
7. Shave a few shavings of Espelette Pepper or Basil Sharpenable seasoning over the top.