Recipe for Duchess Potatoes and Peanuts & Black Garlic or Porcini Mushroom

For 4 people:

• 500 gr of potatoes 
• 2 egg yolks 
• 100 gr of peanuts 
• 10 cl olive oil 
• Peppercorn
• Fleur de sel
• 15 parsley leaves
• 1 stick of organic Black Garlic seasoning
• 1 food coloring pencil with Porcini

1. Peel and cut the potatoes into pieces of equal size.
2. Drain and mash the potatoes. 
3. Return the purée to the heat to dry it out.
4. Add the butter in pieces, then incorporate the egg yolks one by one.  
5. Put the mixture into a piping bag fitted with a star nozzle.
6. Using the piping bag, make small duchess potatoes.
7. Cook at 200°C for 15 to 20 minutes.
8. Crush the peanuts then add olive oil, some peppercorns, a pinch of salt, and chopped parsley.
9. Take the apples out of the oven and cover with vinaigrette and a few shavings of black garlic or porcini.