Cabbage & Black Garlic or Saffron Soup Recipe

Serves 4:

• 1/2 cabbage
• 6 slices of bacon
• 2 carrots
• 1 onion
• 2 cloves of garlic
• 2 cloves
• Peppercorns
• 1 pinch of Espelette pepper
• 1 organic Black Garlic seasoning pencil
• 1 Saffron food pencil to sharpen

1. Slice the cabbage, carrots, onions, garlic, and bacon.
2. Sauté the onions, garlic, and bacon.
3. Add the cabbage.
4. Once slightly browned, add water to cover and add the aromatics.
5. Let cook for about 12 hours over low heat and covered.
6. Enjoy hot, accompanied by the Black Garlic or Saffron seasoning to sharpen.