Cabbage Soup | Black Garlic or Saffron Carving Seasoning
For 4 people :
- 1/2 chou
- 6 slices of bacon
- 2 carrots
- 1 onion
- 2 clove of garlic
- 2 cloves
- peppercorns
- 1 pinch of Espelette pepper
- Slice the cabbage, carrots, onions, garlic and bacon.
- Brown the onions, garlic and bacon.
- Add cabbage.
- Once lightly colored put the water up and add the herbs.
- Cook for about 12 hours over low heat and covered.
- Serve hot with Black Garlic or Saffron Carving Seasoning.
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Pork Ramen | Black Garlic or Ginger Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 500 gr ramen - 200 gr of pork- 1 Chinese cabbage- 10 g ginger- bean sprouts (to your taste) - a bunch of spring onion-...
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Duchess potatoes and peanuts | Black Garlic or Cep Trimming Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 500 g of potatoes - 2 egg yolks - 100 g of peanuts - 10 cl of olive oil - peppercorn- fleur de sel- 15 parsley leaves ...
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