Pork Ramen | Black Garlic or Ginger Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food

For 4 people :

- 500 gr ramen  
- 200 gr of pork
- 1 Chinese cabbage
- 10 g ginger
- bean sprouts (to your taste) 
- a bunch of spring onion
- 4 eggs
- 20 cl of soy sauce 
- 5 cl of sake 
- juice of a lemon


    1. Peel the ginger and the bunch of new onions. 
    2. Cook the ramen noodles and let them cool.
    3. Degrease, denervate and dice the pork.
    4. In a saucepan put some lightly salted water and let the meat precook for ten minutes. 
    5. Cut ginger, spring onions and Chinese cabbage
    6. In order to make a broth, sauté the onions and ginger, ending with the cabbage.
    7. Season your broth with soy sauce, sake and lemon juice 
    8. Pour the water over all and cook over low heat for 20 minutes.
    9. Readjust the seasoning to your taste.
    10. Put the meat and bean sprouts in your broth and simmer for 15 minutes to finish cooking the meat.
    11. Reheat the pasta in your broth.
    12. Hard boil the eggs and peel them.
    13. To finish, pour the ramens into a bowl, decorate with the hard-boiled egg cut in 2 and a few new onions, sliced ​​thinly.
    14. Season with a few shavings of Black Garlic or Ginger Carving Seasoning.