Pork & Black Garlic Ramen Recipe

For 4 people:

• 500 g of ramen  
• 200 g of pork
• 1 Chinese cabbage
• 10 gr ginger
• Bean sprouts (to your taste) 
• A bunch of spring onions
• 4 eggs
• 20 cl of soy sauce 
• 5 cl of saké 
• Juice of one lemon
• 1 stick of organic Black Garlic seasoning 

1. Peel the ginger and the bunch of spring onions. 
2. Cook the ramen noodles and let them cool.
3. Trim the fat, remove the sinews, and dice the pork.
4. In a saucepan, put lightly salted water and parboil the meat for about ten minutes. 
5. Cut the ginger, spring onions, and Chinese cabbage.
6. To make a broth, sauté the onions and ginger, finishing with the cabbage.
7. Season your broth with soy sauce, saké, and lemon juice. 
8. Pour the water over everything and let cook on low heat for 20 minutes.
9. Adjust the seasoning to your taste.
10. Put the meat and bean sprouts in your broth and let simmer for 15 minutes to finish cooking the meat.
11. Reheat the noodles in your broth.
12. Cook the hard-boiled eggs and peel them.
13. To finish, pour the ramens into a bowl, decorate with the hard-boiled egg cut in half and some sliced spring onions.
14. Season with some shavings of the Black Garlic or Ginger seasoning to be shaved.