Pork & Black Garlic Ramen Recipe

For 4 people:

• 500g ramen
• 200g pork
• 1 napa cabbage
• 10g ginger
• Bean sprouts (to taste)
• 1 bunch of spring onions
• 4 eggs
• 20cl soy sauce
• 5cl sake
• Juice of one lemon
• 1 organic Black Garlic seasoning pencil

1. Peel the ginger and the bunch of spring onions.
2. Cook the ramen noodles and let them cool.
3. Trim the fat, remove the gristle, and dice the pork.
4. Place the meat in a pot of lightly salted water and parcook for about ten minutes.
5. Cut the ginger, spring onions, and napa cabbage.
6. To make a broth, sauté the onions and ginger, finishing with the cabbage.
7. Season your broth with the soy sauce, sake, and lemon juice.
8. Pour water over everything and let simmer over low heat for 20 minutes.
9. Adjust seasoning to your taste.
10. Add the meat and bean sprouts to your broth and let simmer for 15 minutes to finish cooking the meat.
11. Reheat the noodles in your broth.
12. Hard-boil the eggs and peel them.
13. To finish, pour the ramen into a bowl, garnish with the hard-boiled egg cut in half and some sliced spring onions.
14. Season with a few shavings of the Black Garlic or ginger seasoning pencil.