Flamambéed Banana with Curry & Turmeric Recipe

For 2 people:

1. Peel the bananas and cut them in half lengthwise.
2. Pour the sugar into a saucepan and add a few drops of water.
3. Once the sugar starts to brown, add the bananas.
4. Deglaze with the juice of the half lemon.
5. Cook for a few minutes on each side (be careful not to turn the bananas into compote).
6. Add the rum and flambé using a kitchen torch or a match.
7. Remove from heat once the flames have died out.
8. Serve with a scoop of ice cream and the Curry and Turmeric seasoning to sharpen.