![Recette de Banane flambée et Curry & Curcuma](http://ocni-factory.com/cdn/shop/articles/banane_carre.jpg?v=1708595688&width=2176)
Flaming banana | Curry & Turmeric Carving Seasoning
For 2 people :
- 2 bananas
- 100 g of sugar
- 1/2 lemon
- 4 cl of white rum
- 100 g of sugar
- 1/2 lemon
- 4 cl of white rum
![](http://cdn.shopify.com/s/files/1/2315/1003/files/banane_rectangle_large.jpg?v=1549551196)
- Peel and halve the bananas lengthwise.
- Pour the sugar into a saucepan, adding a few drops of water.
- Once the sugar begins to color, add the bananas.
- Deglaze with the juice of half a lemon.
- Leave to cook for a few minutes on each side (be careful not to make compote with the bananas).
- Add the rum and flambé using the burner or a match.
- Remove from the heat once the flames have died down.
- Serve with a scoop of ice cream and the Curry & Turmeric Trimming Seasoning.
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