Flaming banana | Curry & Turmeric Carving Seasoning

For 2 people :

1. Peel and halve the bananas lengthwise.
2. Pour the sugar into a saucepan, adding a few drops of water. 
3. Once the sugar begins to color, add the bananas.
4. Deglaze with the juice of half a lemon.  
5. Leave to cook for a few minutes on each side (be careful not to make compote with the bananas).
6. Add the rum and flambé using the burner or a match.
7. Remove from the heat once the flames have died down.
8. Serve with a scoop of ice cream and the Curry & Turmeric Trimming Seasoning.