Recipe for Pear, Onion, Blue Cheese, Curry & Turmeric Quiche

Serves 4:

• 4 pears
• 1 onion
• 200g blue cheese
• 3 eggs
• 250ml cream
• 200ml milk
• 100g grated Gruyère cheese
• 1 shortcrust pastry
• 1 Curry & Turmeric seasoning pencil to sharpen

1. Roll out the shortcrust pastry into a mold and pre-bake for 10 minutes at 180°C (350°F).
2. Peel the pears and the onion.
3. Thinly slice the onion and dice the pears.
4. Whisk together the eggs, milk, cream, and Gruyère in a bowl.
5. Remove the pastry from the oven once it has lightly browned.
6. Dice the blue cheese.
7. Arrange the pears, onions, and cheese in the pie crust.
8. Pour the egg mixture into the crust.
9. Bake for 45 minutes at 180°C (350°F).
10. Serve your quiche with shavings from the Curry & Turmeric seasoning pencil.