Recipe for Pear, Onion, Blue Cheese, and Curry & Turmeric Quiche

For 4 people:

• 4 pears
• 1 onion
• 200 gr of blue cheese 
• 3 eggs
• 25 cl of cream
• 20 cl of milk 
• 100 gr of grated gruyere
• 1 shortcrust pastry
• 1 Curry & Turmeric seasoning stick

1. Roll out the shortcrust pastry in a mold and pre-bake for 10 minutes at 180°C.
2. Peel the pears and the onion.
3. Slice the onion and dice the pears.
4. Mix the eggs, milk, cream, and gruyere in a bowl.
5. Remove the shortcrust pastry from the oven once it is lightly golden.
6. Cut the blue cheese into cubes.
7. Arrange the pears, onions, and cheese in the tart crust.
8. Pour your egg mixture into your tart crust.
9. Bake in the oven for 45 minutes at 180°C.
10. Accompany your quiche with the Curry and Turmeric seasoning pencil to sharpen.