Recipe for Vegetarian Samosas and Curry & Turmeric

For 8 people :

• 16 brick pastry sheets
• 150 g of carrots
• 100 g of chickpeas
• 100 g of cabbage
• 5 g of fresh ginger
• 2 garlic cloves
• 1 lime
• 15 coriander leaves
• 1 Curry & Turmeric seasoning stick

1. Peel the carrots and ginger.
2. Slice the vegetables (carrots, ginger, onion, and cabbage).
3. Crush the garlic cloves after removing the skin and germ beforehand. 
4. Sauté the garlic and ginger in a pan.
5. Add the carrots and cabbage.
6. Pre-cook the vegetables for a few minutes. 
7. Add the zest and juice of the lime.
8. Add the chickpeas and coriander to your vegetable mixture.
9. Cut the brick pastry sheets in half and fold the rounded part.
10. Brush the brick pastry sheets with olive oil using a brush.
11. Add the vegetable filling and shape the samosas.
12. Cook the samosas in the oven on grill mode at 180°C for about 15 minutes.
13. Enjoy your samosas with soy sauce and the Curry and Turmeric Seasoning.