Article: Vegetarian samosas | Curry and Turmeric Carving Seasoning
Vegetarian samosas | Curry and Turmeric Carving Seasoning
For 8 people:
- 16 brick sheets
- 150 g of carrots
- 100 g of chickpeas
- 100 g of cabbage
- 5 g of fresh ginger
- 2 cloves garlic
- 1 citron vert
- 15 coriander leaves
- Peel the carrots and ginger.
- Chop the vegetables (carrots, ginger, onion and cabbage).
- Crush the garlic cloves, removing the skin and germ first.
- Sauté the garlic and ginger in a pan.
- Add carrots and cabbage.
- Pre-cook the vegetables for a few minutes.
- Add the lime zest and juice.
- Add the chickpeas and coriander to your vegetable preparation.
- Cut the pastry sheets in half and fold over the rounded part.
- Grease the pastry sheets with olive oil using a brush.
- Add the vegetable stuffing and shape the samosas.
- Bake the samosas in the oven in grill mode at 180°C for about 15 minutes.
- Enjoy your samosas with soy sauce and Curry & Turmeric Trimming Seasoning.
Nos meilleures ventes
Gift pack 6 pencils | Display + 2 pencil sharpeners
Sale priceFrom 49.90 €
1 PENCIL BOX | Basil (ORGANIC)
Sale price11.90 €
1 PENCIL BOX | Black truffle
Sale price14.90 €
RECHARGE | Pencil
Sale priceFrom 7.90 €
1 PENCIL BOX | Porcini mushroom
Sale price11.90 €