Recipe for Chicken Rillettes Sandwich, Red Pesto & Turmeric Curry

For 2 people:

• 4 slices of sandwich bread
• 50 gr of cream cheese
• 2 chicken cutlets
• Red pesto
• Arugula
• Pickles 
• Red onions
• 1 Curry & Turmeric seasoning stick

• Cook the chicken cutlets.
• In a blender, add the cutlets, cream cheese, salt, pepper, and 2 tablespoons of sunflower oil.
• Toast the bread.
• Cut the pickles into thin slices.
• Add the sliced red onions to your chicken rillettes.
• Spread the red pesto on your bread slices and cover with chicken rillettes.
• Then arrange the slices of pickles and a few arugula leaves.
• Serve your club sandwich in triangle form with shavings of Curry and Turmeric seasoning to grate.