Chicken rillettes and red pesto sandwich | Curry Carving Seasoning
For 2 people :
- 4 slices of bread
- 50 g of fresh cheese
- 2 chicken cutlets
- pesto rouge
- red onions
- Cook the chicken cutlets.
- In a blender add the cutlets, cream cheese, salt, pepper and 2 tablespoons of sunflower oil.
- Toast the bread.
- Cut the pickles into thin slices.
- Add the sliced red onions to your chicken rillettes.
- Spread the red pesto on your slices of bread and cover with chicken rillettes.
- Then arrange the slices of pickles and a few rocket leaves.
- Serve your club sandwich in a triangle shape with shaved Curry & Turmeric Carving Seasoning.