Chicken rillettes, red pesto & curry-turmeric sandwich recipe
For 2 people:
- 4 slices of sandwich bread
- 50g cream cheese
- 2 chicken cutlets
- Red pesto
- Arugula
- Pickles
- Red onion
- 1 seasoning pencil to sharpen Curry & Turmeric
- Cook the chicken cutlets.
- In a blender, add the cutlets, cream cheese, salt, pepper, and 2 tablespoons of sunflower oil.
- Toast the bread.
- Thinly slice the pickles.
- Add the sliced red onions to your chicken rillettes.
- Spread the red pesto on your slices of bread and cover with the chicken rillettes.
- Then arrange the pickle slices and a few arugula leaves.
- Serve your club sandwich in triangles with shavings of the Curry & Turmeric seasoning pencil.
