Chicken rillettes and red pesto sandwich | Curry Carving Seasoning

For 2 people :

- 4 slices of bread
- 50 g of fresh cheese
- 2 chicken cutlets
- pesto rouge
- arugula
- pickles 
- red onions

• Cook the chicken cutlets.
• In a blender add the cutlets, cream cheese, salt, pepper and 2 tablespoons of sunflower oil.
• Toast the bread.
• Cut the pickles into thin slices.
• Add the sliced red onions to your chicken rillettes.
• Spread the red pesto on your slices of bread and cover with chicken rillettes.
• Then arrange the slices of pickles and a few rocket leaves.
• Serve your club sandwich in a triangle shape with shaved Curry & Turmeric Carving Seasoning.