Chicken Curry and Curry & Turmeric Recipe

For 4 people:

• 8 chicken tenders 
• 1 onion
• 250 ml of coconut milk
• 50 gr of cashew nuts
• Fresh ginger
• 1/2 yellow lemon
• 15 coriander leaves
• 1 Curry & Turmeric seasoning stick

1. Cut the chicken into 5 cm pieces.
2. Slice the onion.
3. Crush the cashew nuts.
4. Sauté the onion.
5. Then add the chicken, then deglaze with the lemon juice.
6. Pour the coconut milk and cashew nuts over the chicken.
7. At the end of cooking, add the chopped coriander leaves and lemon zest.
8. Accompany your dish with the Curry & turmeric seasoning to enjoy a curry chicken OCNI style.