Chicken curry and Curry & Turmeric recipe

For 4 people:

• 8 chicken breast strips
• 1 onion
• 250 ml coconut milk
• 50 g cashews
• Fresh ginger
• 1/2 lemon
• 15 coriander leaves
• 1 Curry & Turmeric seasoning pencil to sharpen

1. Cut the chicken into 5 cm pieces.
2. Thinly slice the onion.
3. Crush the cashews.
4. Sauté the onion.
5. Then add the chicken and deglaze with the lemon juice.
6. Pour the coconut milk and cashews over the chicken.
7. At the end of cooking, add the chopped coriander leaves and lemon zest.
8. Serve your dish with the Curry & Turmeric seasoning pencil to enjoy OCNI-style chicken curry.