04 July 2018
Tomato, tuna and pesto quiche | Chilli & Garlic Carving Seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food
For 4 people :
- 4 eggs
- 50 gr of grated cheese
- 100g fresh cream
- 50 g of grated parmesan
- 180 g canned tuna
- 10 basil leaves
- 4 tablespoons of pesto
- 1 shortcrust pastry
- 100 g of tomato sauce

- Pre-bake the shortcrust pastry in the oven at 180°C.
- Drain the tuna and the tomato sauce.
- Prepare the quiche mixture by mixing the eggs, cream, gruyère and parmesan.
- When the dough has slightly browned, remove it from the oven.
- Cover the base with pesto.
- Combine tuna and tomato sauce.
- Cover the pesto with this mixture.
- Add a few pieces of parmesan and pour the mixture.
- Bake for 30 minutes at 200°C.
- Remove from the oven and let cool for a few minutes out of the pan.
- Enjoy the quiche with the Chilli and Garlic Carving Seasoning.