Chili and Garlic Marinated Salmon Recipe
- 4 salmon fillets
- 50g soy sauce
- 20g ginger
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 Chili & Garlic seasoning pencil
- Remove the bones from the salmon fillets.
- Mix the soy sauce, vinegar, and honey.
- Chop or grate the ginger into the soy mixture.
- Pour the mixture over the fish and flip to coat the flesh side.
- Let marinate for 30 minutes to 1 hour.
- Bake in the oven for 15 minutes at 180°C (350°F).
- Serve with the Chili & Garlic seasoning pencil to shave over the top.
